Jobs
>
Norwalk

    Experienced Chef - Norwalk, United States - Pinstripes

    Default job background
    Description

    Job Description

    Job DescriptionDescription:

    We are seeking an Experienced Sous Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.

    Responsibilities:

    • Oversee day-to-day culinary operations
    • Coordinate food and kitchenware orders
    • Check freshness and quality of ingredients
    • Work with management to create a memorable experience for guests

    Benefits Include:

    • Medical Insurance
    • Dental Insurance
    • Vision Insurance
    • 401K
    Requirements:

    Qualifications:

    • Previous experience in culinary arts, cooking, or other related fields
    • Knowledge of cost and labor systems
    • Passion for food and cooking techniques
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment

    PI87a


  • Pinstripes

    Experienced Chef

    4 weeks ago


    Pinstripes South Norwalk, United States

    :We are seeking an Experienced Sous Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. · Responsibilities: · Oversee day-to-day culinary operations · Coordinate food and ki ...

  • Pinstripes

    Experienced Chef

    3 weeks ago


    Pinstripes South Norwalk, United States

    :We are seeking an Experienced Sous Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. · Responsibilities: · Oversee day-to-day culinary operations · Coordinate food and ki ...

  • Pinstripes

    Experienced Sous Chef

    2 weeks ago


    Pinstripes Norwalk, United States

    Position: Experienced Sous Chef · We are seeking an Experienced Sous Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. · **Responsibilities:** · Oversee day-to-day culi ...

  • Pinstripes

    Experienced Chef

    2 weeks ago


    Pinstripes Norwalk, United States Full time

    Description:We are seeking an Experienced Sous Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. · Responsibilities: · Oversee day-to-day culinary operations · Coordinate ...

  • Bowlero Corporation

    Executive Chef

    2 weeks ago


    Bowlero Corporation Norwalk, United States

    Overview: · Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company; its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with ...


  • Compass Group Norwalk, United States

    Salary: $78000-$85000 / yearly. Salary commensurate with education and experience.Other Forms of Compensation: Pay Grade:13 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 s ...

  • Basso Restaurant & Wine Bar

    Server

    18 hours ago


    Basso Restaurant & Wine Bar Westport, United States Part time

    If you are charismatic, reliable and a professional, experienced server, then you belong in our team Competitive salary, flexible hours, 401K, employee discount and formidable opportunities for growth if you are passionate about hospitality. · Part Time. · We are open from Tuesda ...


  • Bowdies, LLC Saugatuck, United States

    Job Description · Job DescriptionWe are looking for an experienced Prep/ Line Cook to join our fine dining restaurant. The successful candidate will be responsible for preparing ingredients and dishes according to recipes, ensuring that all food items are of the highest quality a ...


  • Pizza Lyfe Llc Westport, United States

    Benefits/Perks Flexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking aPizzaiolo to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious m ...

  • LCB Senior Living, LLC

    Per Diem Chef

    3 weeks ago


    LCB Senior Living, LLC Westport, United States

    Job Details · Job Location · The Residence at Westport - Westport, CT · Description · If you have been looking for a career that loves you back... This is the one · LCB Senior Living is hiring Per Diem Chefs/Line Cooks at The Residence at Westport. Apply today for immediate con ...

  • Paradise Pizza Restaurant

    Chef

    2 weeks ago


    Paradise Pizza Restaurant Stratford, United States

    Job Overview: · We are seeking an experienced and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, menu planning, and ensuring the delivery of high-quality food to our customers. You will also be responsible for supervisi ...


  • Local Bartending School (LBS) Port Chester, United States

    **LBS** is a Bartending School providing Certification in the U.S. online and in-person. This was organized to help teach people of all levels the principles of bartending. We are passionate about our desire to teach customized, private lessons to all ages and abilities throughou ...


  • Feast & Fettle Port Chester, United States Part time

    SUMMARY DESCRIPTION: · - Feast & Fettle is a fully prepared meal delivery company, based in Rhode Island, with a **Fulfillment Center in Port Chester, New York**. · - We have an opening for a **Delivery Driver **to join our Logistics Fleet **taking routes across CT, NY, and NJ**: ...

  • SONO BAKING CO LLC

    Pastry Chef

    2 weeks ago


    SONO BAKING CO LLC Norwalk, United States

    Job Description · Job DescriptionThe SoNo Baking Company in historic South Norwalk, CT seeks a passionate, artistic and innovative Pastry Chef. Candidates must be able to produce superior quality products in a high volume environment under tight deadlines. Responsible for all asp ...

  • The Chefs' Warehouse

    Day Porter

    1 week ago


    The Chefs' Warehouse Bronx, United States

    About The Chefs' Warehouse · **Mission**: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. · **Our C.H.E.F.S. Values**: · Curious & Creative · Hungry For Food & Results · Entrepreneurial · Forward Thinking & Flexible · ...


  • tapwage Norwalk, United States Full time

    CulinArt Sector · Salary: $78000-$85000 / yearly. Salary commensurate with education and experience. · Other Forms of Compensation: · Pay Grade: 13 · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure ...


  • Sodexo Bronxville, United States

    Unit Description: · **Sodexo is seeking a Food Operations Manager 1 for NY Presbyterian Westchester Hospital in Bronxville, NY** · **NY Presbyterian Westchester** **(formerly Lawrence Hospital), a 288-bed facility, is home to a cancer center, maternity center, breast health cente ...


  • Edibolic Kitchen West Haven, United States

    We are seeking an experienced Culinary Manager for our operations at a private school cafe and meal plan program. The school is providing lifelong individualized services for people with developmental and social disabilities, empowering them to live independent and self-determine ...

  • Compass Group

    sous chef

    2 weeks ago


    Compass Group Fairfield, United States

    SOUS CHEF - SACRED HEART UNIVERSITYClick Here to Apply OnlineJob Description Chartwells HE Salary: $47,500 - $72,000Other Forms of Compensation: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We ...

  • Compass Group

    SOUS CHEF I

    2 weeks ago


    Compass Group Stamford, United States

    SOUS CHEF I - Corporate Dining - Stamford, CTClick Here to Apply OnlineJob Description CulinArt Sector Salary: $65000-$75000 yearly. Salary commensurate with experience and educationOther Forms of Compensation: Pay Grade:11CulinArt Group operates over 250 onsite corporate, higher ...