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tapwage Norwalk, United States Full timeCulinArt Sector · Salary: $78000-$85000 / yearly. Salary commensurate with education and experience. · Other Forms of Compensation: · Pay Grade: 13 · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure ...
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executive chef ii- merritt/ corporate dining- norwalk, ct - Norwalk, United States - Compass Group
Description
Salary:
$78000-$85000 / yearly. Salary commensurate with education and experience.
Other Forms of Compensation:
Pay Grade:13 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job SummaryAs the Executive Chef, you will be responsible for leading all aspects of kitchen operations (including 2 Cafes, 2 cafeteria locations, and special event catering) for a multi-tenant corporate dining location in Stamford, CT.You will maintain a safe and sanitary work environment for the staff.
You will prepare or advise the preparation of meals according to corporate programs and guidelines.Key Responsibilities:
Plans regular and modified menus according to established guidelinesFollows standardized recipes, portioning, and presentation standards. Completes and applies daily production worksheets and waste log sheets.
Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas.
Ensures that kitchen staff follows and completes schedules as assignedMaintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary products is available when neededMakes all decisions regarding the utilization of leftover food products staying within Company guidelines for such productsFollows federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsFollows facility, department, and Company safety policies and procedures to include occurrence reportingParticipates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:
A.S.
or equivalent experienceMinimum of three to five years of dynamic culinary/kitchen management experience, depending upon formal degree or trainingExtensive catering experience requiredPrevious experience in corporate dining preferredHigh-volume, complex food service operations experience -helpfulInstitutional and batch cooking experiencesHands-on chef experience a mustExtensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the InternetServSafe certified - highly desirableApply to CulinArt todayCulinArt is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer:
this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
We encourage applicants with a criminal history (and driving history) to apply.CulinArt maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at CulinArt are offered many fantastic benefits.
MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)
Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:1303970CulinArt SectorNANCY M TEIXEIRA[[req_classification]]
