- Assess the kitchen daily before and after kitchen operations.
- Ensure the kitchen area is clean after use and that food is discarded as per policy.
- Oversee meal service for allergies, special diets, and quantity allocations.
- Supervise kitchen staff for the implementation and development of an effective and enjoyable feeding operation.
- Maintain an accurate inventory of all food and food-related items stored in the kitchen.
- Maintain standards regarding sanitation, appearance and maintenance of the kitchen, equipment, grounds and outdoor garbage area as set by BCNY, and the New York State Department of Health.
- Lead orientation sessions for fellow staff members, introducing them to their role in the execution of policies, procedures, curriculum, and culture of your activity.
- Provide report of meals served including seconds to direct supervisor daily.
- Maintain daily food production records.
- Lead in the prep of each meal, while overseeing two-line cooks
- Report any accidents or injuries to Camp Directors.
- Assist in weekly deep cleaning of specific areas in the kitchen, e.g. floors, vent hoods, etc.
- Submit a written program evaluation at the end of the season.
- Minimum 2 years of experience as a Sous Chef.
- Must be 18 years of age or high school graduate or equivalent.
- Associate or bachelor's degree preferred.
- Current Food Handling or Safe Serve certification.
- First Aid and CPR Certification required or must be able to obtain certification or become certified once employed.
- Ability to pass a background check and physical exam.
- All staff must be up to date on all required immunizations and provide proof of their MMR according to NY State.
- Must submit proof of health examination within the past year and immunization record prior to first day of work.
- At least 1 year of experience with youth and camp experience preferred.
- Knowledge of and experience in group feeding operations for 100 + persons.
- Ability to prepare foods according to a diverse menu, mostly from scratch (except baked goods).
- Knowledge of well-balanced nutrition guidelines and the ability to modify meals for special dietary needs.
- Ability to delegate and manage preparation and service time for all meals.
- Well organized, able to work both independently and collaboratively.
- Desire and ability to work with children outdoors in varied conditions.
- Bilingual Spanish/English or Mandarin/English preferred.
- Food, Room and Board provided
- Fun team environment - lots of camp spirit
- PTO: Sick time only
-
Kitchen Manager
1 week ago
TGIF Newburgh, United StatesTGIF Route 300 [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Maintain an a ...
-
Receptionist/case Aide
1 week ago
Catholic Charities of Orange, Sullivan, and Ulster Newburgh, United StatesCatholic Charities of Orange, Sullivan, and Ulster Counties is one of the largest providers of Chemical Dependency Services If you have previous experience in the human services field and would like to grow in your career with an agency with a strong vision and mission of helping ...
-
Pizza Maker
3 weeks ago
Adams Fairacre Farms, Inc. Newburgh, United States**_Our Mission: _**_At Adams Fairacre Farms, we see everyday as an opportunity to share our unique shopping experience from the backyard to the kitchen table. At the heart of Adams is a friendly, knowledgeable staff, dedicated to helping you get what you need and find what you lo ...
-
Assistant Kitchen Manager
2 weeks ago
Bloomin' Brands, Inc. Wappingers Falls, United StatesWith limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency ...
-
Kitchen Manager
1 week ago
TGIF Poughkeepsie, United StatesTGIF South Road Route 9 [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Main ...
-
Kitchen Manager
1 week ago
Chipotle Mexican Grill Nanuet, United StatesKitchen Manager · Description · **CULTIVATE A BETTER WORLD** · Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, a ...
-
Phoenix Industries Thornwood, NY, United States FreelanceFor our location in 01796 Pirna, we are looking for employees (m/f/d) for kitchen management. · 30 hours per week, Monday to Friday starting at 8:00 am. · Responsibilities: · - Preparation of meals · - Serving of meals · - Computer work · - Inventory management · - Previous exper ...
-
Civil Engineering Technician
2 weeks ago
M.J. Engineering and Land Surveying, P.C. Fishkill, United States**Fishkill, NY, USA**: · ***: · **KEY RESPONSIBILITIES**: · - Work in a project team to support civil engineering projects from initial project programming up to and through construction · - Solid understanding of and design experience with water distribution systems, sanitary se ...
-
Kitchen and Bar Manager
3 weeks ago
Round1 Danbury, United States Full timeAre you into video games, bowling, or karaoke? Are you friendly, and outgoing? Do you enjoy being around people and working in a fun environment? Then you're the kind of person we'd love to hire · The Food & Beverage (F&B) Manager is responsible for managing all F&B operations an ...
-
SilverLinx Highland Falls, United StatesYOUR DREAM JOB IS HERE · For our client, a food logistics company, we are currently seeking Electricians/Technicians (m/f/d) in Highland Falls. This position is offered for direct placement. The company offers: · * 30 days of annual leave · * A very modern workplace · * Holiday a ...
-
Training as a retail salesman for 2024
1 day ago
Aurora Innovations Myers Corner, United StatesAt the center of the action, you will inspire customers, provide friendly and competent advice, cater to their needs, and have fun at work - all of this defines the diversity of this apprenticeship. During your training, you will go through various departments such as living furn ...
-
Clerk (m/f/d) for the specialist office
2 days ago
Nexus Innovations Woodbury, NY, United States FreelanceWoodbury, NY is "modern, human, and in the heart of it all". Actively shape the future of our city and your career at the city administration Varied tasks, flexible working hours, and diverse additional benefits - the city of Woodbury is one of the most attractive employers in th ...
-
Processing Analytics Data Technician
2 weeks ago
PharmaCann Hamptonburgh, United StatesPharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. We currently operate in the States of Illinois, New York, Massachusetts, Ohio, Pennsylvania, Maryland, Colorado and Michigan as a medical and/or adult use c ...
-
Part Time Breakfast Attendant Weekends
2 weeks ago
Driftwood Hospitality Management Poughkeepsie, United States Part timeDriftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach ...
-
Breakfast Attendant Weekends
2 weeks ago
Holiday Inn Express Poughkeepsie Poughkeepsie, United States**Job Summary**: · The Breakfast Attendant should maintain positive guest interactions while serving breakfasts to guests in a friendly and efficient manner. · **Essential Job Functions**: · - This description is a summary of primary responsibilities and qualifications. The job d ...
-
Chef
1 week ago
The Chateau Kingston, United StatesJob Summary: · **Responsibilities**: · - Oversee the daily operations of the kitchen · - Plan and create innovative menus that meet quality standards · - Supervise kitchen staff and provide training when needed · - Ensure compliance with health and safety regulations · - Manage i ...
-
Kitchen Aide
1 week ago
Danbury Public Schools Danbury, United StatesJobID: 6104 · **Position Type**: · Lunch Program/Kitchen Aide**Date Posted**: · 4/22/2024**Location**: · South Street Elem · **SCOPE** · Under direct supervision, assist kitchen manager in preparing and serving nutritious, wellbalanced meals for students and staff and in maintain ...
-
Executive Steward
1 week ago
Abigail Kirsch Tarrytown, United States**Executive Steward**: · **Job Reference Number**:17069 · **Employment Type**:Full-Time**, **Onsite · **Segment**:Dining & Events · **Brand**:Abigail-Kirsch · **State**:New York (US-NY) · **The Role at a glance**: · The Executive Steward at Tappan Hill is responsible for all back ...
-
Assistant Manager
2 weeks ago
Buffalo Wild Wings Kingston, United StatesKnow what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for ...
-
Event Chef
1 week ago
Promises kept events Kingston, United StatesJob Summary: · **Responsibilities**: · - Oversee all aspects of the kitchen operations · - Plan and direct food preparation and culinary activities · - Create innovative menus and develop new recipes · - Ensure compliance with food safety regulations and quality standards · - Tra ...
Sous Chef Kitchen Manager - Newburgh, United States - Boys Club of NY
Description
Job Description
Job DescriptionPosition: Sous Chef Kitchen Manager
Location: BCNY Camp @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975
Salary Range: $10,000
Employment Type: Seasonal, Residential, June 24, 2024 – August 16, 2024
Mandatory Orientation: June 26 – July 5, 2024
About Us
Since 1876, The Boys' Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY's two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY's expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses.
Job Summary
We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot.
The Sous Chef Kitchen Manager is an essential part of the Harriman Base Camp Team. The ideal candidate for this role is a positive team leader. The Sous Chef Kitchen Manager should have experience in a fast-paced kitchen and be able to prepare meals and assist in all meal service. The Sous Chef Kitchen Manager will report to the Director of Camp Administration and Community Relations. The manager is responsible for the quality and assurance of all meals served during camp. Responsibilities include meals allocations for campers, staff, special diets, and overall kitchen compliance. Time management is an essential skill to this role as meals must follow the program schedule with little interruptions. Must be available for mandatory training sessions in June.
Responsibilities
Requirements
Qualifications
What We Offer
The Boys' Club of New York is an equal opportunity employer
and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources.
