Chef - Kingston, United States - The Chateau
The Chateau
Kingston, United States
Verified Company
3 weeks ago
Description
Job Summary:
Responsibilities:
- Oversee the daily operations of the kitchen
- Plan and create innovative menus that meet quality standards
- Supervise kitchen staff and provide training when needed
- Ensure compliance with health and safety regulations
- Manage inventory control and food costs effectively
- Collaborate with the management team on budgeting and financial goals
- Maintain a clean and organized kitchen environment
Qualifications:
- Proven experience working as a Chef or in a similar role
- Strong knowledge of kitchen operations, culinary techniques, and food safety standards
- Excellent leadership and communication skills
- Ability to work in a fastpaced environment while maintaining attention to detail
- Knowledge of restaurant management practices and procedures
- Experience in menu planning, food production, and kitchen management
- Degree or certification in Culinary Arts or related field is preferred
Pay:
From $85,000.00 per year
Benefits:
- Flexible schedule
- Food provided
Experience level:
- 3 years
Pay rate:
- Yearly pay
Supplemental pay types:
- Yearly bonus
Experience:
- Culinary experience: 3 years (required)
- Cooking: 3 years (required)
Ability to Commute:
- Kingston, NY required)
Ability to Relocate:
- Kingston, NY 12401: Relocate before starting work (preferred)
Work Location:
In person
