Event Chef - Kingston, United States - Promises kept events
3 weeks ago
Description
Job Summary:
Responsibilities:
- Oversee all aspects of the kitchen operations
- Plan and direct food preparation and culinary activities
- Create innovative menus and develop new recipes
- Ensure compliance with food safety regulations and quality standards
- Train kitchen staff in food preparation techniques
- Manage inventory levels and control food costs
- Collaborate with management to create a memorable dining experience for customers
- Maintain a clean and organized kitchen environment
Requirements:
- Proven experience as a Chef or in a similar role
- Indepth knowledge of culinary techniques and practices
- Strong leadership and team management skills
- Ability to work well under pressure in a fastpaced environment
- Excellent communication and interpersonal abilities
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Knowledge of food safety regulations
- Experience in catering, restaurant, or food industry settings is preferred
Job Types:
Part-time, Temporary
Pay:
$ $37.00 per hour
Expected hours:
per week
Benefits:
- Flexible schedule
- Food provided
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Weekends only
Experience:
- Culinary experience: 3 years (required)
Work Location:
On the road
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