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    Line Cook - Port Chester, United States - 1881 Kitchen Table

    1881 Kitchen Table
    1881 Kitchen Table Port Chester, United States

    2 weeks ago

    Default job background
    Full time
    Description
    1881 Kitchen Table is a new restaurant opening in Port Chester, NY. Our goal is to provide a challenging, dynamic and exciting work environment along with an extraordinary culinary experience.

    We are looking for a full time/part time line cook to work our [appetizer/ butcher/ fish/ vegetable/ sweet/ saute/ roast/ grill/ fry/ swing] station.

    The ideal candidate should have open availability/ night and weekend availability/ summer season] and be well-equipped to adhere to food safety standards:


    • Demonstrate a deep knowledge of food safety standards including time and temperature standards, and proper chilling and heating techniques
    ● Show impeccable personal hygiene standards

    • Complete assigned daily/ weekly/ monthly cleaning tasks with a positive attitude
    ● Clean and sanitize work areas, equipment, and utensils daily

    • Operate and clean station including : steam tables, ice tables, mixers, meat slicer, gas burners, wood burning oven, flat-top grill, char grill, hood vents, fryers, reach-in refrigerators, reach in freezers etc.]
    ● Keep personal knife set sharpened and in good repair Prepare food:

    • Follow recipes and chef's verbal & written instructions to prep food items needed for service according to standard
    • Work with prep cooks before service to ensure that mis-en-place is prepared to chef's standards
    ● Assist sous-chefs with training & mentoring prep cooks in proper techniques Cook:

    • Demonstrate a deep knowledge of [Cuisine style: Northern Italian/ Thai/ Pan-Latin/ Pan Asian/ Japanese/ French/ California French/ New American/ Southern, etc] cuisine or willingness to learn quickly
    • Set up and break down the [STATION] station daily
    • Able to follow recipes and chef's verbal & written instructions to prepare dishes to standard
    • Plate each dish according to chef's standards
    • Remain focused in a busy kitchen environmen
    More detail about 1881 Kitchen Table, please visit


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