- Setting up and Stocking Food Stations: Arrange and stock all food stations with necessary supplies, ingredients, and equipment for efficient menu preparation.
- Food Preparation: Assist in prepping all food items required for service, including ingredient preparation, portioning, and ensuring readiness.
- Menu Execution: Collaborate with kitchen staff to ensure proper execution of menu items, coordinate timing, and maintain consistency and quality throughout food preparation.
- Timely and High-Quality Food Production: Ensure all food is made in a timely manner, meeting service demands while maintaining high-quality standards in taste, presentation, and consistency.
- Nutrition and Sanitation Compliance: Certify that all food preparation and handling adhere to nutrition and sanitation regulations, including proper storage, labeling, and adherence to food safety protocols.
- Hot and Cold Work Conditions: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
- Continuous Movements: Perform tasks such as reaching for ingredients, bending, lifting heavy pots or containers, and carrying trays, which are common physical activities in a kitchen environment.
- Standing and Being on Foot: Be able to stand and remain on your feet for the majority of your scheduled shift to effectively manage kitchen operations.
- Clear Understanding of Menu Items: Possess a comprehensive understanding of all menu items, including ingredients, flavor profiles, and presentation standards.
- Ingredient Preparation: Knowledge and responsibility for prepping ingredients, including proper cutting techniques, seasoning, and portioning.
- Cooking Methods and Techniques: Strong grasp of various cooking methods, such as grilling, sauting, braising, baking, and familiarity with different food items and kitchen equipment.
- Multitasking in a High-Volume Kitchen: Ability to efficiently multitask, prioritize tasks, and work effectively in a fast-paced, high-volume kitchen environment.
- Industry Experience: Preferably, a minimum of 2 years of experience in the restaurant or hospitality industry.
- Culinary School: Completion of culinary school or relevant culinary education is considered a plus and can enhance your qualifications for the role.
-
Line Cook-Greenwich, CT
2 days ago
JEAN-GEORGES MANAGEMENT Greenwich, United StatesJob Description · Job DescriptionHappy Monkey by Jean-Georges is seeking Line Cooks. If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level · Position Su ...
-
Lead Line Cook
2 days ago
Sailor Brooklyn, United States Full time· Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn. · We're a small team that loves food and the restaurant industry in which we work. We are looking for like minded individuals to join the us. One mus ...
-
Line Cook
5 days ago
Bar Suzette New York, United States Full timeFast paced Cafe located in Chelsea Market, serving crepes, sandwiches, salads and french cafe classics. · Full bar, creperie and kitchen offering breakfast, lunch and dinner. Take away and dine in services · Hiring line cooks, crepe cooks, baristas for full and part time postion ...
-
Line Cook
1 week ago
Sailor Brooklyn, United States Full timeSailor is a neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that pri ...
-
Line Cook
1 day ago
1881 Kitchen Table Port Chester, United States Full timeWe are looking for a full time/part time line cook to work our [appetizer/ butcher/ fish/ vegetable/ sweet/ saute/ roast/ grill/ fry/ swing] station. The ideal candidate should have open availability/ night and weekend availability/ summer season] and be well-equipped to adhere t ...
-
Line Cook
18 hours ago
1881 Kitchen Table Port Chester, United States Full time1881 Kitchen Table is a new restaurant opening in Port Chester, NY. Our goal is to provide a challenging, dynamic and exciting work environment along with an extraordinary culinary experience. We are looking for a full time/part time line cook to work our [appetizer/ butcher/ fis ...
-
Line Cook
6 days ago
Miles, The Prince White Plains, United States OtherA primary goal of Miles, The Prince is to challenge the traditional perception of where beer belongs during a night out and elevate the guests' understanding of the beverage. A seasonal, chef-driven menu aims to be creative and thoughtfully executed alongside warm and welcoming s ...
-
Line Cook
1 week ago
The Cheesecake Factory White Plains, United StatesThe Cheesecake Factory - 1 Maple Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at The Cheesecake Factory, you'll: Work in a professional, best-in-class kitchen with a passionate team of cooks; Create 200+ dishes, fresh from scratch; Master a wide range of cooking te ...
-
Seasonal Line Cook
5 days ago
Field Club of Greenwich Greenwich, United StatesJob Type · Part-time, Temporary · Description · Description: Assists in the production, execution of all banquets, snack bar and a la carte services. The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef. · Assist Chef in Completio ...
-
Seasonal Line Cook
2 days ago
The Field Club of Greenwich Greenwich, United StatesJob Description · Job DescriptionDescription:Description: Assists in the production, execution of all banquets, snack bar and a la carte services. The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef. · Assist Chef in Completion of P ...
-
Line Cook
1 week ago
Olive Garden Plantation, United StatesOlive Garden - 807 S University Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring ...
-
Line Cook
5 days ago
Eli's Restaurant Group Fairfield, United StatesJoin the Elicit Brewing family Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training an ...
-
Line Cook at
9 hours ago
FAIRFIELD GOLF & COUNTRY Fairfield, United StatesJob Description · Job DescriptionFairfield Golf & Country in Fairfield, IA is looking for one line cook to join our 20 person strong team. We are located on 905 E Harrison Ave. Our ideal candidate is self-driven, motivated, and hard-working. · Benefits · We offer a great opportun ...
-
Line Cook
5 days ago
Sally's Apizza Stamford, United StatesFIND YOUR FIRE · At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from ...
-
Line Cook
5 days ago
Sally's Apizza Stamford, United StatesJob Description · Job DescriptionFIND YOUR FIRE · At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char ...
-
Line Cook
5 days ago
Barcelona Wine Bar Stamford, United StatesJob Description · Job DescriptionAs a Line Cook, you will work under the leadership of the restaurant's Executive Chef and assist with all meal creation activities. · Responsibilities: · o Follow clear direction in food preparation and storing · o Ensure that all food is ready f ...
-
Line Cook
1 day ago
Swift Fresh Market Fairfield, United States Full timeAbout the Job: · Looking for a line cook for our full-service deli. Good opportunity to become part of a growing company, which will have many good opportunities in the future from managing 1 kitchen to managing 3-5 locations. Candidate must have Safe Serve Manager Certification. ...
-
Line Cook
1 week ago
Goosefeather Tarrytown, United States Full time· About Goosefeather · James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes. · Guests can expect a unique and flavorful dining experie ...
-
Line Cook
4 days ago
Oak & Vine Glen Cove, United States Full timeEnsuring the preparation station and the kitchen are set up and stocked. · Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. · Reporting to the executive chef and following instructions. · Making sure food preparation ...
-
Cook Line
4 days ago
ClubCorp Glen Head, United StatesClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...
Line Cook - Port Chester, United States - bartaco
Description
Job Type
Full-time, Part-time
Description
Line Cook
As a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu. Here's a breakdown of the major responsibilities, essential physical requirements, knowledge and skills, and qualifications for this position:
Major Responsibilities:
Essential Physical Requirements:
Starting at $18 per hour