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    Line Cook - Boston, United States - Barcelona Wine Bar

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    Description

    Job Description

    Job Description

    As a Line Cook, you will work under the leadership of the restaurant's Executive Chef and assist with all meal creation activities.


    Responsibilities:
    o Follow clear direction in food preparation and storing

    o Ensure that all food is ready for meal preparations

    o Execute techniques under the direction of the Sous Chef and Executive Chef


    Knowledge & Skills:
    o Strong ability to listen and understand specific directions for food preparation and techniques

    o Understand English in order to execute recipes

    o Ability to communicate in an excellent fashion within a fast-paced environment


    Requirements:
    o Culinary experience

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