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    Chef Managers, Sous chef, Prep Cooks - New Haven, United States - Aria Wedding/Banquet

    Aria Wedding/Banquet
    Aria Wedding/Banquet New Haven, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    We are seeking an Executive Chef, Sous Chef, Prep Cooks to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. From start to finish.

    Responsibilities include but not limited to:

    • Oversee day-to-day culinary operations
    • Coordinate food and kitchenware orders
    • Check freshness and quality of ingredients
    • Assist in the development of menu items
    • Standardize recipes and plate presentations
    • Work with management to create a memorable experience for guests

    Qualifications include but not limited to:

    • Previous experience in culinary arts, cooking, or other related fields
    • Knowledge of cost and labor systems
    • Passion for food and cooking techniques
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment

    We are a high volume Wedding & Banquet Facility and we are seeking all kitchen positions to join our team. Full time and Part time openings are available. Pay is based on experience.

    Company DescriptionAria Wedding & Banquet Facillity

    Company Description

    Aria Wedding & Banquet Facillity

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