Sous Chef - Landrum - Homma Talent

We are growing communities where career opportunities and growth are endless. · A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). · ...

We want YOU on our team Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our teamCandidates will be expected to adhere to set food and labor costs. · Managing multiple outlets within the company. · ...

Join our dynamic culinary team as a Sous Chef at Roost in the beautiful Hyatt Regency Greenville. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. · ...

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring food quality, consistency, sanitation and efficient workflow. · ...

The AC Hotel Greenville Downtown seeks a dedicated Sous Chef to support the Executive Chef in Food & Beverage operations. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. · ...

We are seeking an experienced Sous Chef to support daily kitchen operations and lead our culinary team. · Support the Executive Chef in daily kitchen operations · Lead, train, and motivate kitchen staff · Ensure food quality, consistency, and cleanliness · ...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. · The ideal candidate will possess extensive culinary expertise, leadership abilities, and experience in managing kitchen operations. · This role offers an exciting opportunity to contribut ...

We are looking for a Sous Chef with · a background in culinary arts and fine dining. The candidate will manage multiple outlets within the company and adhere to set food and labor costs.A passion for hospitality · An experienced Line Cook or Sous Chef · ...

Larkin's Restaurants seeks a skilled and motivated Sous Chef to support the Chef de Cuisine. The ideal candidate thrives in a fast-paced environment and is ready to take the next step in their culinary leadership journey. · 3+ years of experience in a high-volume or chef-driven k ...

The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. · Supervis ...

Sous Chef to help lead our kitchen operations and deliver the elevated Southern comfort food that defines our brand. · ...

We are seeking an experienced Sous Chef to join our culinary team.We are looking for someone who can lead a team effectively while ensuring high standards of food safety and quality. · Supervise daily kitchen operations; · Oversee food preparation and presentation; · Maintain cle ...

The Part-Time Sous Chef will actively supervise coach train and mentor employees in meeting with company quality standards.The Sous Chef will actively manage all aspects of employee relations to ensure a positive harmonious compliant and cooperative work environment. · This is a ...

Job summaryWe are seeking a passionate Sous Chef to join our culinary team at Spartanburg Marriott. · You will attract, retain, and motivate the best culinary talent · ...

The City Club of Greenville is seeking a hands-on Sous Chef who thrives on the line, leads by example, and holds the kitchen team accountable to high standards. · Work a primary line position during service, leading execution in real time · Set and enforce standards for food qual ...

AVI Foodsystems is looking for a Sous Chef at Converse University in Spartanburg. · ...

We're looking for enthusiastic people who take the work seriously but not themselves. The Sous Chef will be responsible for preparing the kitchen and upholding standards in accordance with Autograph Collection standards. · High school diploma or equivalent or higherMinimum of 2 y ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.The Sous Chef provides training for all staff; meets corporate quality standards; assists in establishing and en ...