Sous Chef - Greenville, SC

We want YOU on our team Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our teamCandidates will be expected to adhere to set food and labor costs. · Managing multiple outlets within the company. · ...

We are looking for a Sous Chef to join our team at STIR restaurant in downtown Greenville. · ...

We are looking for a Sous Chef with · a background in culinary arts and fine dining. The candidate will manage multiple outlets within the company and adhere to set food and labor costs.A passion for hospitality · An experienced Line Cook or Sous Chef · ...

Larkin's Restaurants seeks a skilled and motivated Sous Chef to support the Chef de Cuisine. The ideal candidate thrives in a fast-paced environment and is ready to take the next step in their culinary leadership journey. · 3+ years of experience in a high-volume or chef-driven k ...

We are seeking an experienced Sous Chef to support daily kitchen operations and lead our culinary team. · Support the Executive Chef in daily kitchen operations · Lead, train, and motivate kitchen staff · Ensure food quality, consistency, and cleanliness · ...

The Part-Time Sous Chef will actively supervise coach train and mentor employees in meeting with company quality standards.The Sous Chef will actively manage all aspects of employee relations to ensure a positive harmonious compliant and cooperative work environment. · This is a ...

We are looking for a Sous Chef to join our team at STIR restaurant in downtown Greenville. As a Sous Chef, you will be responsible for hiring, training and developing hospitality-focused team members. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. · ...

The AC Hotel Greenville Downtown seeks a dedicated Sous Chef to support the Executive Chef in Food & Beverage operations. · ...

Join our dynamic culinary team as a Sous Chef at Roost in the beautiful Hyatt Regency Greenville. · ...

The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. · Supervis ...

The City Club of Greenville is seeking a hands-on Sous Chef who thrives on the line, leads by example, and holds the kitchen team accountable to high standards. · Work a primary line position during service, leading execution in real time · Set and enforce standards for food qual ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establi ...

We are hiring immediately for a full time SOUS CHEF position. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · Cooks and prepares food following approved recipes and production standards. · Supervises hourly food se ...

The Part-Time Sous Chef will actively supervise and coach employees to meet company quality standards. · Supervises all line set-up activities. · Maintain a clean kitchen. · Ensures kitchen staff are aware of work place expectations by providing on-going assistance and training t ...

We are looking for a friendly and compassionate leader to join our culinary team. · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. · Build a well-trained and motivated team that produces high-qual ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Provide training for all staff; · Meet corporate quality standards; · Assist in establishing and enforcing fo ...

The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. · ...

We are currently seeking a hospitality minded Sous Chef. · Assists in the planning scheduling and supervising of kitchen personnel. · Assures staff education is provided to kitchen employees in accordance with the staff education program. · Provides on-the-job training for food p ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.The Sous Chef provides training for all staff; meets corporate quality standards; assists in establishing and en ...