Sous Chef - Greenville, South Carolina, , United States

Sous Chef / Executive Sous Chef · Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job. · Must ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. · ...

We want YOU on our team Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our teamCandidates will be expected to adhere to set food and labor costs. · Managing multiple outlets within the company. · ...

Join our dynamic culinary team as a Sous Chef at Roost in the beautiful Hyatt Regency Greenville. · ...

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring food quality, consistency, sanitation and efficient workflow. · ...

We are seeking an experienced Sous Chef to support daily kitchen operations and lead our culinary team. · Support the Executive Chef in daily kitchen operations · Lead, train, and motivate kitchen staff · Ensure food quality, consistency, and cleanliness · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The City Club of Greenville is seeking a hands-on Sous Chef who thrives on the line, leads by example, and holds the kitchen team accountable to high standards. · Work a primary line position during service, leading execution in real time · Set and enforce standards for food qual ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establi ...

The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. · Supervis ...

A Sous Chef leads a team to produce high-quality food while adhering to safety principles. · Build a well-trained and motivated team that produces high-quality food. · Provide leadership that supports a team environment. · ...

We are currently seeking a hospitality minded Sous Chef for Rolling Green Village, · a not-for-profit retirement community with a 35 Year Track Record of Excellence. · Assists in the planning, scheduling and supervising of kitchen personnel. · Assures staff education is provided ...

The Part-Time Sous Chef will actively supervise coach train and mentor employees in meeting with company quality standards.The Sous Chef will actively manage all aspects of employee relations to ensure a positive harmonious compliant and cooperative work environment. · This is a ...

We are looking for a friendly and compassionate leader to join our culinary team. · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. · Build a well-trained and motivated team that produces high-qual ...

We are currently seeking a hospitality minded Sous Chef. · Assists in the planning scheduling and supervising of kitchen personnel. · Assures staff education is provided to kitchen employees in accordance with the staff education program. · Provides on-the-job training for food p ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.The Sous Chef provides training for all staff; meets corporate quality standards; assists in establishing and en ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Provide training for all staff; · Meet corporate quality standards; · Assist in establishing and enforcing fo ...

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles · Provide leadership that supports a team environment that fosters morale, passion, quality, and respect · Be open-minded and ready to learn from y ...