Sous Chef - Greenville, South Carolina, , United States

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring food quality, consistency, sanitation and efficient workflow. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. · ...

Join our dynamic culinary team as a Sous Chef at Roost in the beautiful Hyatt Regency Greenville. · ...

We are looking for a Sous Chef with · a background in culinary arts and fine dining. The candidate will manage multiple outlets within the company and adhere to set food and labor costs.A passion for hospitality · An experienced Line Cook or Sous Chef · ...

The City Club of Greenville is seeking a hands-on Sous Chef who thrives on the line, leads by example, and holds the kitchen team accountable to high standards. · Work a primary line position during service, leading execution in real time · Set and enforce standards for food qual ...

We are currently seeking a hospitality minded Sous Chef for Rolling Green Village, · a not-for-profit retirement community with a 35 Year Track Record of Excellence. · Assists in the planning, scheduling and supervising of kitchen personnel. · Assures staff education is provided ...

The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. · Supervis ...

The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. · ...

The Part-Time Sous Chef will actively supervise coach train and mentor employees in meeting with company quality standards.The Sous Chef will actively manage all aspects of employee relations to ensure a positive harmonious compliant and cooperative work environment. · This is a ...

A Sous Chef leads a team to produce high-quality food while adhering to safety principles. · Build a well-trained and motivated team that produces high-quality food. · Provide leadership that supports a team environment. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Provide training for all staff; · Meet corporate quality standards; · Assist in establishing and enforcing fo ...

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles · Provide leadership that supports a team environment that fosters morale, passion, quality, and respect · Be open-minded and ready to learn from y ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · ...

We are seeking an experienced Sous Chef to support daily kitchen operations and lead our culinary team. · Support the Executive Chef in daily kitchen operations · Lead, train, and motivate kitchen staff · Ensure food quality, consistency, and cleanliness · ...

We're looking for a friendly, compassionate , leader to join our culinary team · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. · Build a well-trained and motivated team that produces high-qualit ...

We are currently seeking a hospitality minded Sous Chef. · Assists in the planning scheduling and supervising of kitchen personnel. · Assures staff education is provided to kitchen employees in accordance with the staff education program. · Provides on-the-job training for food p ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.The Sous Chef provides training for all staff; meets corporate quality standards; assists in establishing and en ...

We are currently seeking a hospitality minded Sous Chef. · Rolling Green Village is a not-for-profit retirement community with a 35 Year Track Record of Excellence and a 5 star nursing home rating – Quality Care. · Candidates must have a desire to join a great team dedicated to p ...

We are looking for a friendly and compassionate leader to join our culinary team. · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. · Build a well-trained and motivated team that produces high-qual ...

We are hiring immediately for a full time SOUS CHEF position. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · Cooks and prepares food following approved recipes and production standards. · Supervises hourly food se ...