Sous Chef - Landrum, SC

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. · ...

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring food quality, consistency, sanitation and efficient workflow. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. · ...

Sous Chef to help lead our kitchen operations and deliver the elevated Southern comfort food that defines our brand. · ...

We are seeking a skilled Sous Chef to assist in overseeing daily kitchen operations. · ...

We want YOU on our team Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our teamCandidates will be expected to adhere to set food and labor costs. · Managing multiple outlets within the company. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. · ...

We are seeking an experienced Sous Chef to join our culinary team.We are looking for someone who can lead a team effectively while ensuring high standards of food safety and quality. · Supervise daily kitchen operations; · Oversee food preparation and presentation; · Maintain cle ...

Join our dynamic culinary team as a Sous Chef at Roost in the beautiful Hyatt Regency Greenville. · ...

We are looking for a Sous Chef with · a background in culinary arts and fine dining. The candidate will manage multiple outlets within the company and adhere to set food and labor costs.A passion for hospitality · An experienced Line Cook or Sous Chef · ...

We are seeking an experienced Sous Chef to support daily kitchen operations and lead our culinary team. · Support the Executive Chef in daily kitchen operations · Lead, train, and motivate kitchen staff · Ensure food quality, consistency, and cleanliness · ...

The City Club of Greenville is seeking a hands-on Sous Chef who thrives on the line, leads by example, and holds the kitchen team accountable to high standards. · Work a primary line position during service, leading execution in real time · Set and enforce standards for food qual ...

We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen brings break time to everyone. Our people are at the heart of everything we do. Their dedication, collaboration, and pass ...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. · The ideal candidate will possess extensive culinary expertise, leadership abilities, and experience in managing kitchen operations. · This role offers an exciting opportunity to contribut ...

We're looking for enthusiastic people who take the work seriously but not themselves. The Sous Chef will be responsible for preparing the kitchen and upholding standards in accordance with Autograph Collection standards. · High school diploma or equivalent or higherMinimum of 2 y ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Converse University in Spartanburg SC This is a FullTime position Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in th ...

Job summaryWe are seeking a passionate Sous Chef to join our culinary team at Spartanburg Marriott. · You will attract, retain, and motivate the best culinary talent · ...

The Part-Time Sous Chef will actively supervise coach train and mentor employees in meeting with company quality standards.The Sous Chef will actively manage all aspects of employee relations to ensure a positive harmonious compliant and cooperative work environment. · This is a ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The sous chef will a ...

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles · Provide leadership that supports a team environment that fosters morale, passion, quality, and respect · Be open-minded and ready to learn from y ...