- Work with other F&B managers and keep them informed of F&B issues as they arise.
- Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
- Coordinate and monitor all phases of Loss Prevention in kitchen areas.
- Prepare and submit required reports in a timely manner.
- Monitor quality of all food product and presentation.
- Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
- Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
- Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
- Respond to guest complaints in a timely manner.
- Ensure compliance with SOPs in all outlets.
- Ensure compliance with requisition procedures.
- Conduct staff performance reviews in accordance with Highgate Hotel standards.
- Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
- Know and enforce all local health department sanitation laws.
- Know how to compute daily food cost.
- Work with the Director of F&B to create and implement menus.
- Assess food portion size, visual appeal, taste and temperature of items served.
- Check all stations at the end of every shift for proper food storage and sanitation.
- Check food purchases for proper ordering, quality and price structure.
- Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
- Prepare daily food production sheets.
- Cut meat, poultry, seafood according to daily business
- At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
- Long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Maintain a warm and friendly demeanor at all times.
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Participate in M.O.D. coverage as required.
- Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which include wearing nametags.
- Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
- Must be able to maintain confidentiality of information.
- Perform other duties as requested by management.
-
Sous Chef
3 weeks ago
Roberts Hawaii Honolulu, United States** Sous Chef** · **Job Category****:** Food and Beverage **Requisition Number****:** SOUSC001237 Showing 1 location **Sous Chef** · **Department:** Regency Culinary · **Reports to:** Kitchen Manager · **Status:** Exempt · **1. Job Purpose/Objective:** · The Sous Chef is res ...
-
Sous Chef
4 days ago
The Seal Sandwich, United States Full timeThe Seal offers a coastal tapas menu including raw bar, vegan bowls, salads, sushi and more. We are in midst of upgrading the kitchen to allow an enhanced options and hence need qualified staff to operate efficiently. · We are seeking a rock star line cook to join our award-winni ...
-
Sous Chef
3 weeks ago
Marriott International Inc Honolulu, United StatesJob Description · JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction ...
-
Sous Chef Waikiki
3 weeks ago
Aloha Hospitality Professionals Honolulu, United StatesSous Chef - Restaurant Location: Waikiki · Salary: $55,000 - $70,000 a year Job Type: Full-time · Shift and Schedule: · Extended hours · Weekends as needed · Evenings as needed · Benefits: · Health insurance · Paid time off · Job Description: · POSITION SUMMARY: · We a ...
-
Executive Sous Chef
2 weeks ago
SkyBridge Luxury & Associates Honolulu, United StatesSkyBridge Luxury & Associates is seeking an experienced Executive Sous Chef to join a luxury resort nestled in the lush community of O'ahu, renowned for its natural beauty and aloha spirit. If you're passionate about crafting exceptional culinary experiences and thrive in a welco ...
-
Executive Sous Chef
3 weeks ago
Mina Group Honolulu, United States**Mina Group** · **Executive Sous Chef** · **Stripsteak Waikiki - Honolulu, HI - Full Time** · **STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK of ...
-
Executive Sous Chef
3 weeks ago
'Alohilani Resort Waikiki Beach Honolulu, United StatesCompensation Type: Yearly Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisc ...
-
Jr. Sous Chef
3 weeks ago
TableOne Hospitality Honolulu, United StatesTableOne Overview: · TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for ...
-
Sous Chef
1 month ago
Gecko Hospitality Honolulu, United States Full timeSous Chef/Kitchen Manager · We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your style as a Sous Chef, apply today for our location in Honolulu, HI. Our history of hospitality continues to inspire us to always pr ...
-
Sous Chef
1 week ago
Hilton Waikiki Beach Honolulu, United States Full timeAnnual Salary: $70,000Hilton Waikiki Beach, home of M.A.C. 24/7, is looking for a passionate, experienced chef to assists the Executive Sous Chef in overseeing the kitchen, operations, customer satisfaction, ensuring the proper execution and delivery of high-quality dishes for M. ...
-
TableOne - Executive Sous Chef
3 weeks ago
TableOne Hospitality Honolulu, United StatesTableOne Overview: · TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for ...
-
Sous Chef
4 weeks ago
The Royal Hawaiian, Waikiki Honolulu, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location The Royal Hawaiian a Luxury Collection Resort Waikiki, 2259 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · Job ...
-
Executive Sous Chef
3 weeks ago
Gecko Hospitality Honolulu, United StatesJob Description · Job DescriptionExecutive Sous Chef · Upscale Casual-Culinary Leader · Are you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous ...
-
Executive Sous Chef
3 weeks ago
Alohilani Resort Waikiki Beach Honolulu, United StatesCompensation Type: Yearly Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco ...
-
Sous Chef Waikiki
3 weeks ago
Aloha Hospitality Professionals Honolulu, United StatesJob Description · Job DescriptionSous Chef - Restaurant Location: Waikiki · Salary: $55,000 - $70,000 a year Job Type: Full-time · Shift and Schedule: · ● Extended hours · ● Weekends as needed · ● Evenings as needed Benefits: · ● Health insurance · ● Paid time off Job Descrip ...
-
Sous Chef
3 weeks ago
Four Seasons Hotels Limited Kapolei, United StatesAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
-
Sous Chef- Hawaii Convention Center
3 weeks ago
Superior Staffing & Services Honolulu, United StatesJob Description · Job DescriptionSalary: $25.75 · Sous Chef at Hawaii Convention Center · Location: Hawaii Convention Center, Honolulu, Hawaii · Position Type: Part time/On-Call · **Flexibility to work evenings, weekends, and holidays as required by event schedules. ** · Overview ...
-
Sous Chef
3 weeks ago
Polynesian Cultural Center Laie, United States· Under the direction of the Executive Chef, assists in managing back of house operations. Supervises all kitchen employees and Culinary Staff in preparation and cooking of dishes as well as their garnishment and presentation and other culinary operations. Responsible for assist ...
-
Resort Executive Sous Chef
1 month ago
Gecko Hospitality Honolulu, United States Full timeExecutive Sous ChefHotel - Culinary Leader · Are you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, ...
-
Sous Chef 808
3 weeks ago
Cheeseburger Restaurants Kapolei, United StatesEOE Statement · We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by ...
Sous Chef - Honolulu, United States - TableOne Hospitality
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Location:
TableOne - Izakaya 855 - Romer House, Waikiki HI
Overview:The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Responsibilities: