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Executive Sous Chef - Honolulu, United States - Mina Group
Description
**Mina Group**
**Executive Sous Chef**
**Stripsteak Waikiki - Honolulu, HI - Full Time**
**STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience. #ZR**
**Executive Sous Chef**
Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understanding the culinary philosophy of the restaurant, attention to detail and follow through of all restaurant policies. Mentors junior staff members. Uphold restaurant standards for quality and cleanliness.
**GENERAL EXPECTATIONS**
Act with integrity, honesty and knowledge that promote the culture, values of MG-Hila, LLC and Mina Group, LLC.
Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
Performs all aspects of position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners.
Collaborates with team to create a culture and restaurant work environment based upon respect; fosters opportunities for team to learn, grow and develop their abilities.
Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Yelp, Opentable 4.5 Star, San Francisco Chronicle 4 star, Wine Spectator, and Michelin Recommended and in keeping with the service foundation and philosophy established
Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
Offer positive solutions to problems or issues and be a voice that is part of the decision making team.
**REQUIRED QUALIFICATIONS**
Be able to communicate and understand the predominant language(s) of the restaurants operating area.
A minimum of 4 years of kitchen management and cooking in a fine dining/upscale dining restaurant.
Must display the image and positive attitude set forth by the restaurant.
Must be able to communicate clearly, both verbal and written.
Be able to work in a standing position a minimum of 8 hours a day.
Be able to reach, bend and frequently lift up to 50 pounds.
Must have the stamina to work a minimum of 50 hours per week.
Must be able to lead, promote and manage a positive working environment for all management and hourly employees.
Possess a valid Tuberculosis Card.
**About the MINA Group**
Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.
***STRIPSTEAK and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.***
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