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    Sous Chef - Honolulu, United States - Gecko Hospitality

    Gecko Hospitality
    Gecko Hospitality Honolulu, United States

    5 days ago

    Default job background
    Full time
    Description
    Sous Chef/Kitchen Manager
    We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your style as a Sous Chef, apply today for our location in Honolulu, HI. Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with comfort, function and welcoming amenities in mind for our guests to work and rest better. Don't miss this great opportunity, apply today for our location in Honolulu, HI
    Title of Position – Sous Chef/Kitchen Manager

    Compensation – $65,000 to $70,000; based on experience

    Job Description: The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. The Sous Chef is responsible for assisting with management of day-to-day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals. The Sous Chef will also be responsible for ordering, receiving, and proper handling of product, developing new menu ideas, meeting with clients when appropriate, training staff and ensuring that all product represents our high standards. Benefits:
    • Competitive Starting Salary
    • Medical, Dental, and Vision Insurance
    • Paid Time Off
    • Bonus Program
    • 401K

    Qualifications:
    • The Sous Chef must have a minimum of 3 years of related culinary experience in a high-volume atmosphere.
    • The Sous Chef must have experience in inventory/cost controls, fiscal planning, and knowledge of profit and loss reporting.
    • The Sous Chef must also have excellent communication and interpersonal skills.
    • It is preferred that the Sous Chef have experience with banquets as well as a la carte service.
    • The Sous Chef should have open availability.
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