Sous Chef Waikiki - Honolulu, United States - Aloha Hospitality Professionals

Aloha Hospitality Professionals Honolulu, United States

4 days ago

Description

Job Description

Sous Chef - Restaurant Location: Waikiki
Salary: $55,000 - $70,000 a year Job Type: Full-time
Shift and Schedule:

● Extended hours
● Weekends as needed
● Evenings as needed Benefits:
● Health insurance
● Paid time off Job Description:
POSITION SUMMARY:
We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will exhibit a passion for excellence in culinary arts, demonstrate strong leadership skills, and possess a keen eye for detail. As a Sous Chef, you will be responsible for overseeing kitchen operations, ensuring high-quality food and service, and collaborating with the culinary team to maintain our standards of excellence.
ESSENTIAL JOB FUNCTIONS:
● Collaborate with the Executive Sous Chef to establish kitchen goals and implement strategies for success.
● Provide leadership and guidance to kitchen staff during service hours.
● Maintain quality, presentation, and consistency standards for all food items.
● Assist with ordering, inventory management, and preparation as needed.
● Address guest feedback promptly and implement corrective actions when necessary.
● Ensure adherence to health, safety, and sanitation regulations.
● Foster a positive work environment and promote teamwork among staff members.
● Perform related duties as assigned. REQUIRED QUALIFICATIONS:
● Valid Food Handler Certification or equivalent.
● Experience in a leadership role within a culinary environment.
● Ability to work evenings, weekends, and holidays as needed.
● Proficiency in English language.
● Knowledge of safety, sanitation, and food handling procedures. PREFERRED QUALIFICATIONS:
● Two (2) years of experience in a similar position.
● Certification of Culinary training or apprenticeship.
● Familiarity with budgeting and forecasting processes. SKILLS/APTITUDES:

● Strong guest service orientation.

● Excellent communication skills.
● Proficient in kitchen equipment operation and knife skills.
● Ability to work effectively in a team environment.
● Problem-solving abilities and self-motivation. PHYSICAL REQUIREMENTS:
● Ability to stand for extended periods and lift up to 35 pounds.
● Manual dexterity and fine motor skills required. WORK ENVIRONMENT:
● Indoors, primarily in the kitchen area.
● Exposure to heat, cold, and steam.
● Flexible schedule including evenings, weekends, and holidays. Experience Level: 2 years
Pay Rate: Yearly pay
Shift: Day shift, Evening shift, Morning shift
Supplemental Pay Types: Bonus opportunities
Weekly Day Range: Monday to Friday, Weekends as needed Work Setting: Casual dining restaurant
Work Location: In person

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