- Execute Server Sequence of Service consistently
- Help patrons select food and beverages by presenting menu, offering cocktails, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions.
- Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
- Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
- Serve orders by picking up and delivering guest orders from bar and kitchen, deliver accompaniments and condiments.
- Respond to additional patron requirements by inquiring of needs, observing dining process.
- High school education or equivalent combination of education and experience.
- Previous restaurant serving experience preferred.
- Knowledge of service procedures and extensive food and beverage knowledge.
- Excellent oral communication skills required.
- Positive interpersonal skills required
- Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
- Must possess a recent TB Clearance.
- 401(k)
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
- Upscale casual restaurant
- Evening shift
- Every weekend
- Weekends as needed
- High school or equivalent (Preferred)
- TB Test Assessment or willing and able to provide one (Preferred)
- Night Shift (Preferred)
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Server (1802, Waikiki) - Honolulu, United States - 'Olili Waikiki
Description
*'Olili Waikiki*, Waikiki's newest restaurant is now open. We're looking for friendly and engaging individuals with a passion for food and service to join our team. Located upstairs at Waikiki Market, our new restaurant will celebrate Hawaii's food culture through authentic, modern interpretations of "mixed-plate" flavors in a beautiful space overlooking Waikiki.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
As the primary point of contact for guest interactions in the dining room, the Server is responsible for selling & serving food & beverages using their knowledge, hospitality and service skills.
Must be able to operate effectively as part of a team, communicate clearly and ensure smooth service operations and quality service.
Duties and Responsibilities:
The essential duties and responsibilities of this position include, but are not limited to the following:
Qualifications:
Benefits:
Competitive pay, flexible schedules, medical insurance, 401k retirement plan with a company match, advancement opportunities and more
To apply, please attach your resume via this posting.
_We are sorry that we will not be able to respond to all submissions. Only qualified candidates will be contacted. Mahalo_
Job Type:
Part-time
Pay:
From $14.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Education:
Experience:
* serving: 1 year (Preferred)
License/Certification:
Shift availability:
Work Location:
In person