-
Restaurant Management Interviews 5/7
6 days ago
Applebee's Newark, United States**Applebee's** has been a favorite spot for casual dining and good times for over 40 years. We're all about serving up great food with a smile, so come be a part of our friendly team. We have 21 restaurants throughout Long Island and are on the lookout for talented restaurant lea ...
-
Restaurant Manager
2 weeks ago
Chef Daniel Boulud Restaurants New York, United States Full timeThe Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager (s) to assist with all daily operations for our restaurants. · The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional serv ...
-
Restaurant Manager
4 days ago
Off Your Plate Hospitality New York, United States Full timeWe're looking for an experienced Restaurant Manager for an eclectic restaurant group that have several market-driven downtown restaurants in NYC. · ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operations · Deliver superior service and maxim ...
-
Restaurant Manager
18 hours ago
PERSONE NYC New York, United States Full time· Apply here or email us at: · << removed email >>/em> · Restaurant Manager · **Company:** Esteemed Hospitality Group in NYC (Multiple James Beard Award Nominations, Top 20 Best Restaurant in NYC Times List of 2023) · **Location:** New York, NY · **Salary:** $75,000 - $90,000 pe ...
-
Restaurant Manager
2 weeks ago
Mercado Little Spain New York, United States Full time· Food & Beverage Restaurant Manager · Compensation; $70K - $80K · Chef José Andrés and Jose Andres Group José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food From fast casual to fine dining and everything in ...
-
Restaurant Manager
1 week ago
Tin Building by Jean Georges New York, United States Full time· ABOUT THE COMPANY · Creative Culinary Management Company ("CCMC") is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City's Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaura ...
-
Restaurant Manager
1 day ago
The Bowery Group New York, United States Full timeThe Bowery Group Restaurants, including Cookshop, Vic's, Shuka , Shukette and Rosie's, is hiring General Managers . Our restaurants are committed to excellence in hospitality and to sourcing seasonal ingredients from local farms. We are looking to add team members to help develop ...
-
Restaurant Manager
4 weeks ago
Arva at Aman New York by F&B 575 New York, United States Full timeThe Restaurant Manager for ARVA Italian Restaurant with F&B 575 LLC at Aman New Yokrk will oversee and maintain an efficient operation of the department and meet and exceed guests' expectations for quality of the product and service. The Restaurant Manager ensures that all polici ...
-
Restaurant Manager
1 week ago
Emursive Productions New York, United States Full time· Company Description · EMURSIVE produces immersive experiences in extraordinary places, including The McKittrick Hotel, home of Sleep No More, Conwell Coffee Hall, Life & Trust, as well as Speakeasy Magick. We create interactive and experiential performances that leave lasting ...
-
Restaurant Manager
4 days ago
Pastis New York New York, United States Full timeA beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant's classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged light ...
-
Restaurant Manager
1 week ago
Marseille New York, United States Full time· RESTAURANT MANAGER · One of the leading restaurant groups in NYC seeks a proven restaurant manager with the ability to implement and maintain high standards, guest satisfaction, quality, and profitability. · The ideal candidate will be natural leader while still acting as a te ...
-
Restaurant Manager
2 weeks ago
Porter House Bar and Grill New York, United States Full timePorter House Bar and Grill, located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC's top steak and seafood destination restaurants we currently have an opening for a Restaurant Manager. Porter House seeks a Manager who is experien ...
-
Restaurant Manager
4 weeks ago
Koloman New York, United States Full timeKoloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. · We are seeking experienced, passionate hospitality profes ...
-
Restaurant Manager
4 weeks ago
Hutong New York New York, United States Full time· Restaurant managers oversee the successful running of a restaurant by hiring qualified staff, monitoring customer satisfaction, and ensuring that all products and beverages are ordered in the correct quantities. · Restaurant Manager Job Duties: · Hire and train staff members. ...
-
Restaurant Manager
2 weeks ago
Realmuto Hospitality Group New York, United States Full timeThere is a passion for hospitality in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expandin ...
-
Restaurant Manager
6 hours ago
PERSONE NYC New York, United States Full time· Apply here or email us at: · << removed email >>/em> · Restaurant Manager · **Company:** Esteemed Hospitality Group in NYC (Multiple James Beard Award Nominations, Top 20 Best Restaurant in NYC Times List of 2023) · **Location:** New York, NY · **Salary:** $75,000 - $90,000 pe ...
-
Restaurant Manager
1 week ago
Goodwin Recruiting New York, United StatesThis group is on the move If you' re looking for a company that is cutting edge and provides great room for advancement, then this is it Plus we have a team of committed staff members who love their restaurant IMMEDIATE OPENING for a Restaurant / Restaurant Manager, Restaurant, M ...
-
Restaurant Manager
1 week ago
Goodwin Recruiting New York, United StatesThe right hand to our General Manager at this upscale fun restaurant. Our food is amazing and our team is too - we are looking for a highly energetic leader ready to be with the team and guests to ensure the workday is smooth and enjoyable for all. I Restaurant Manager, Restauran ...
-
Restaurant Manager
2 weeks ago
Goodwin Recruiting Atlantic City, United StatesOur location in Atlantic City, NJ, known for our excellent food, great service, and high-energy environment, is seeking a great leader to take on the Manager role in our restaurant. This location is sure to bring a smile to your face. The right candi Restaurant Manager, Manager, ...
-
Restaurant Manager
1 day ago
l'abeille New York, United States Full timeSummary of the Position · Under the direction of the General Manager, the Restaurant Manager oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in guest services and satisfaction, events coordination, front desk opera ...
Restaurant Manager - New York, United States - B+C Restaurant Group
Description
B+C Restaurant Group is looking to hire leading Managers for our operations in Brooklyn. We are a full-service hospitality group with 4 locations in Brooklyn and 1 location in Livingston Manor, NY. We opened our first location in 2006 and survived the pandemic . We are looking for team players that can lead our group with their experience, hard work and compassion.
Here is the list of responsibilities needed for this position:
OPERATING MANAGER RESPONSIBILITIES
HUMAN RESOURCES / STAFFING
Scheduling – Making sure there are enough trained employees working for the organization to operate the restaurant successfully.
Hiring/Firing – Vetting all potential hires to ensure they can work within our system. Terminating employees according to our end of employment procedures.
Training – Starts during interview procedure and continues throughout employment. Systems are in place for all aspects of our operations, and they must be taught to and followed by all employees and all levels within the organization.
Coach/Counseling – Educating employees on company policies as laid out in the employee handbook. Documentation to occur during all C/C sessions.
Staff Paperwork-Employment Documentation of all new hires, End of Employment Filing, Coach/Councils, Write-Ups, etc.
Payroll- Accounting for hours worked, tips earned, etc. Handing out any payroll checks, payments in a timely fashion.
Staff Meeting- Leading all Staff in Pre-shift/Daily meeting (documented in Closing Operation Notes). Also includes company wide meetings revolving around topics agreed upon my Management and Ownership.
PRODUCT MANAGEMENT
Ordering – Coordination among all parties involved (BOH, FOH, Catering, Ownership). Making sure we have all the items needed in house to provide our guests all that we offer.
Storage – Items need to be organized to avoid loss, waste, theft and proper ordering
Inventory – Accounting of items in house and comparison to items ordered and used to limit loss, waste, theft and misuse.
FACILITY MAINTENANCE
Facility Maintenance – Making sure the restaurant's electrical, plumbing, refrigeration and building structure are working according to design. Knowledge of basic facility setup and what can be out of order and what or who can fix situation.
Cleaning – Training and supervision of all aspects of cleaning and maintenance of both Front and Back of House.
DOH Compliance – Mandatory procurement of NYC Food Handlers Certificate. Must operate restaurant in compliance with Dept of Health rules and regulations. Following of company DOH Compliance and procedures is a top priority. Work to ensure that BoH staff is certified with NYC Food Handler's Certification.
MENU DEVELOPMENT
Menu Implementation – Careful administration of the development of new items with thought for guest's desires, the restaurant's mission, food cost and sustainability. Includes regular analysis of sales and cost and industry research as to corporate and industry trends.
Menu Knowledge –Timely administration of menu descriptions to staff upon any menu or special offering. Ability to speak with customers and educate employees in regard to menu items and the ideas behind their development and inclusion in our menu.
COMMUNICATION
Daily Communication – (Ownership, BOH, Other Managers, Staff) – Consistent communication to occur thru direct communication, via Telephone/Cell Phone, Email. End of Shift/Day Emails to share and document specific daily occurrences.
Customer Issues- Resolution and Communication of all customer issues raised to employees and/or Management during shifts.
Staff Issues- Resolution and Communication of all staff issues raised to other staff members or directly to Management.
PAY RANGE is $70k +
Expected 5 Days a week up to 55 Hours per week
400$ per month towards Health Care (after 90 Days)
1 week paid vacation (after 6 months- scheduled to meet company demands)
Food Credits at all Locations
Opportunity for Growth includes Pay, Bonus and Ownership/Points
Looking forward to meeting you and please reply with resume and cover letter.
Take the time to research our restaurant group, we are not looking to fill a position but have someone join our team that makes us (and them) better.
More detail about B+C Restaurant Group part of B+C Restaurant Group, please visit