- Oversees the operations of the restaurant, working to maximize profitability while upholding the company's mission, values, policies, quality and guest experience standards
- Works the floor actively, applying a hands-on approach, facilitating service and ensure service is maintained.
- Provides in-the-moment coaching and feedback to team members, actively facilitating their growth.
- Manages inventory levels and replenishes goods and operating materials.
- Collaborates interdepartmentally and with corporate to plan activities, special events, share information, etc.
- Documents, investigates and resolves employee and guest incidents
- Maintains a high level of hospitality towards guests as well as within the team.
- Strong influence, interpersonal, verbal and written communication, problem solving and creative solution generation skills
- Performs other duties as required or assigned
- Ensure appearance of team members is according to company grooming standard
- Bachelor's Degree or Associate Degree
- 2+ years of experience managing a large restaurant staff to accomplish sales and guest service goals.
- Demonstrated problem-solving, organizational, analytical and business management skills
- Excellent communication, leadership and team-building skills
- Advanced proficiency in Microsoft Office
- Experience with retail and counter experience preferred
- Experience with Italian cuisine and wine preferred
- Availability to work a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing and walking.
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Restaurant Manager - New York, United States - Realmuto Hospitality Group
Description
There is a passion for hospitality in everything we do, and we are looking for people with similar attributes.Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.
The Restaurant Assistant General Manager oversees the complex day-to-day operations of the restaurants. Reports to the General Manager.More detail about Realmuto Hospitality Group part of Realmuto Hospitality Group, please visit