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    host - New York, United States - Brine Fire Grilled Chicken

    Brine Fire Grilled Chicken
    Brine Fire Grilled Chicken New York, United States

    6 days ago

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    Description

    Job Description

    Job DescriptionWe are offering a unique opportunity to be a part of our opening team for a new fast-casual restaurant in New York, NY. Our team will focus on providing excellent service and going above and beyond for each individual customer. We are looking for hard-working candidates that are positive, energetic, people-savvy, and those who want to have fun at their job

    Job Description:

    A Brine Associate will be responsible for welcoming each customer and assuring that every service is delivered to the utmost satisfaction of the customers, which begins with ensuring that the restaurant atmosphere is clean and friendly.


    Responsibilities include, but are not limited to:

    • Greet all arriving/departing customers.
    • Serve as the point of contact between the customer and the kitchen.
    • Assist with order taking and accommodate customers with special needs and requests.
    • Adhere to all food safety and quality regulations as well as restaurant policies and procedures.
    • Check identification to ensure customers are the legal age to purchase alcohol.
    • Maintain and stock designated station.
    • Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
    • Store or discard excess food in accordance with safe food-handling procedures.
    • Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
    • Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct
    temperature and is attractive and tasty.

    • Ability to troubleshoot and instruct usage of kiosk or Point of Sale (POS) system.
    • Report any safety concerns to management.
    • Communicate with other team members in a professional manner regarding customer service.
    • Perform all closing duties of the restaurant daily as determined by GM.

    Physical Demands:

    • Must be able to lift and carry up to 50 lbs.
    • Stand for extended periods of time.
    • Continuous bending, reaching, twisting and use of hands and arms.
    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Join The Revolution Against Dry Chicken
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