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    General Manager - San Francisco, United States - Infuse Hospitality

    Infuse Hospitality
    Infuse Hospitality San Francisco, United States

    4 days ago

    Default job background
    Restaurants / Food Service
    Description

    We are in search of a dynamic and highly organized General Manager with extensive experience in full-service restaurant management to manage Tapestry Bistro + Bar. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations to ensure smooth functioning and optimal performance. You will be a key player in maintaining our reputation for providing exceptional experiences and fostering a positive work environment for our team members.

    Nestled within the San Francisco Design Center, Tapestry Bistro + Bar weaves flavor, art, and community into each bite. Our dining experience transcends the mundane, delivering a true masterpiece of culinary delight. Currently, Tapestry operates as an upscale cafe and bar, featuring a wide range of gourmet grab-and-go options and an innovative bar program. This summer, we're expanding into a full-service Modern American Bistro, with a chef-crafted menu including small plates, lunch and dinner entrees, shareables, and more.

    In addition to managing Tapestry Bistro + Bar, you will also manage beverage service for the San Francisco Design Center's event space.

    Responsibilities:

    Leadership and Team Management:

    • Provide strong leadership and direction to the team, including hiring, training, and mentoring staff
    • Foster a culture of teamwork, excellence, and accountability among all team members
    • Conduct regular performance evaluations and provide constructive feedback to promote growth and development

    Operational Excellence:

    • Oversee daily restaurant operations, including opening and closing procedures, to ensure efficiency and adherence to company standards
    • Monitor inventory levels to ensure adequate stock levels while minimizing waste
    • Enforce health and safety protocols to maintain a clean and safe environment for both guests and employees

    Customer Service:

    • Lead by example in providing exceptional customer service and ensure that all team members prioritize guest satisfaction
    • Address customer inquiries, concerns, and complaints in a professional and timely manner, striving to exceed customer expectations

    Financial Management:

    • Manage budget and closely monitor expenses and revenue to achieve financial targets
    • Analyze P&Ls and KPIs to identify areas for improvement and implement strategies to optimize profitability
    • Implement cost-control measures without compromising quality or service standards

    Quality Assurance:

    • Maintain high standards of food quality, presentation, and consistency, working closely with the kitchen team to ensure adherence to recipes and procedures
    • Conduct regular inspections to ensure cleanliness, organization, and compliance with sanitation regulations

    Qualifications:

    • Proven experience as a General Manager or similar leadership role in the restaurant industry
    • Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team
    • Strong business acumen and proficiency in financial management
    • Exceptional customer service skills and a passion for creating memorable experiences
    • Solid understanding of restaurant operations, including inventory management, food safety, and compliance
    • Effective communication skills, both verbal and written
    • Flexibility to work evenings, weekends, and holidays as required

    Join us at Infuse Hospitality and be part of a dynamic team committed to delivering operational excellence and unparalleled hospitality. If you are a results-driven leader with a passion for the restaurant industry, we want to hear from you

    About Infuse Hospitality:

    Infuse Hospitality is an innovative company that creates best-in-class experiences in food and beverage, serving more than 25 million square feet of hospitality space throughout North America. Founded in 2016, Infuse brings its industry-leading expertise to expertly craft hospitality solutions for all.

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