Culinary Lead - Nashville, United States - CAVA

Culinary Lead

1 week ago

Job Description · Job DescriptionCulinary Lead (Hourly Kitchen Manager) · At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your ...

Culinary Lead

1 week ago

Job Description · Job DescriptionThe Role: · Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team. · What You'll Do: · Lead and develop the grill and prep tea ...

Culinary (Procurement) Lead - NASHVILLE, TN

3 days ago

The Culinary/ Procurement Lead will have daily responsibilities to include assisting in the oversite of patient room service / cafe / catering operations. Reporting to the Executive Chef, this role will supervise a team of 30 hourly associates to hel Culinary, Lead, Procurement, ...

Culinary Lead

3 weeks ago

Cava - JobID: [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage manag ...

Sales Representative-Rutherfordton, Forest City, and Chimney Rock NC

5 days ago

Company: · US0048 Sysco Charlotte, LLCZip Code: · 28027Minimum Years of Experience: · 0-1 YearsEmployment Type: · Full TimeTravel Percentage: · Up to 75%COMPENSATION INFORMATION: · The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic an ...

Executive Sous Chef

3 weeks ago

· The Executive Sous Chef will be responsible for assisting our Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. They are responsible for supervising, leading, mentoring, and training kitchen staff, ensuring food quality and safety, a ...

Lead Sommelier

1 week ago

Position Title: Lead Sommelier · Location: Restaurant June (Primary), Audrey (Secondary) · Employment Type: Full-time · Overview: · We are seeking an experienced and passionate Lead Sommelier to join our esteemed team at Restaurant June of Chef Sean Brock, a fine dining establish ...

Sous Chef

1 week ago

· This is a full-time on-site role for a Sous Chef at Choy. The Sous Chef will be responsible for assisting our Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. The Sous Chef will also be responsible for supervising and training kitch ...

Executive Sous Chef

1 week ago

· Choy is an upscale Chinese American restaurant located in Nashville, TN led by a consulting Michelin-Star and James Beard Award winning chef. Inspired by the mid-20th century art deco movement in Shanghai and America's most iconic 'institutional' restaurants, Choy offers eleva ...

Sommelier

1 week ago

June Restaurant: June is intimately designed to be an experimental journey to explore the freshest and most luxurious ingredients in new and creative ways. · Audrey Restaurant: is a culinary gem, celebrating the diverse flavors of the South with a focus on Appalachian and South ...

Sous Chef

1 week ago

Job Description: · Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and stock ...

Cook - Tuition Reimbursement

4 days ago

LINE COOK - NOW HIRING - PM availability required. · J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. · We strive to provide the highest-quality food and service in the hospitality industry, while fostering a cu ...

Director, Healthcare Foodservice

6 days ago

Elevate Patient Experiences through Exceptional Culinary Leadership · Salary: $90,000 - $95,000/yr + Bonus Eligible · As our · Director of Culinary Services and Retail Operations , you will · forge strong bonds · with patients, staff, and the community. You will nurture an env ...

Sous Chef

1 week ago

· Job Description: · Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and st ...

Banquet Cook

1 week ago

· Job Description: · As a banquet cook, you are part of a team that provides high end service for the clients that book events within the hotel. You must be willing to work flexible hours in an ever-changing environment. As a banquet cook you must be attentive to the guests' nee ...

Food Service Coach

2 weeks ago

**JOB DESCRIPTION** · **LOCATION** · LOGIN Food Service Coach Park Center DESCRIPTION · The Food Service Coach ensures that lunch is prepared and served each day to 100+/- members and that the kitchen is kept to health code standards. The person in this position will train mem ...

Guest Experience Manager

3 days ago

Guest Experience Manager (Hourly Assistant Manager) · At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. · We foster ...

Sales - Culinary Technical Sales

1 week ago

We are actively interviewing at the American Meat Conference (AMC) Booth #245 on March 17th, 2024 · We are a private family-owned group of companies headquartered in Southern California specializing in offering on-trend and innovative solutions in both dry and liquid ingredient p ...

Sushi Chef

2 weeks ago

***Come in and meet the team We hold open interviews on Tuesdays, Thursdays and Fridays 11AM-3:30PM.*** · ***Great benefits and pay Up to $75k per year depending on experience*** · ***A modern take on a classic supper club where dining, entertainment and design collide to make ...

Executive Chef

3 days ago

** Executive Chef** · 2525 W End Suite #2535, Nashville, Tennessee, 37203, United States · JR5641 · **JOB DESCRIPTION** · We at P.F. Changs believe that **great food makes life richer** **family** environment - one where our guests feel at home and our team members can thrive ...