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Director, Healthcare Foodservice
3 days ago
Hospital Housekeeping Systems, LLC Nashville, United StatesTraveling Support Culinary Director - Schedule 10 Days on 4 days off - Nationwide Travel - Salary 70, ,000 - Supporting start ups and current Healthcare culinary operations Culinary Director Support the healing journey for patients and their l Director, Healthcare, Health, Food S ...
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Director, Healthcare Foodservice
2 weeks ago
HHS Culinary and Nutrition Solutions, LLC Nashville, United StatesTraveling Support Culinary Director · - Schedule 10 Days on 4 days off · - Nationwide Travel · - Salary 70, ,000 · - Supporting start ups and current Healthcare culinary operations Culinary Director Support the healing journey for patients and their loved ones by delivering hi ...
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Director, Healthcare Foodservice
2 weeks ago
HHS Culinary and Nutrition Solutions, LLC Nashville, United StatesTraveling Support Culinary Director · - Schedule 10 Days on 4 days off · - Nationwide Travel · - Salary 70, ,000 · - Supporting start ups and current Healthcare culinary operations · Culinary Director · Support the healing journey for patients and their loved ones by delivering h ...
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Director, Healthcare Foodservice
1 day ago
Hospital Housekeeping Systems, LLC Madison, United StatesElevate Patient Experiences through Exceptional Culinary Leadership As our Director of Culinary Services and Retail Operations, you will forge strong bonds with patients, staff, and the community. You will nurture an environment that celebrates the h Director, Healthcare, Leaders ...
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Non-CDL Delivery Driver
4 days ago
Imperial Dade Nashville, United States Regular Full timeOverview · Imperial Dade, a leading North American distributor, has a Non-CDL Delivery Driver role available in Nashville · Join a strong and continuously evolving group, helping to continue to grow our business. If you're eager for your next opportunity, Imperial Dade is a gre ...
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Checker
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Senior Sous Chef
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Diesel Mechanic Technician Level A
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Compass Group USA Inc Nashville, United StatesTouchPoint · Salary: $110,000 - $120,000 / year · Other Forms of Compensation: Annual bonus potential, one-time sign-on bonus of $10,000 after 90 days of employment · Pay Grade: 17 · TouchPoint, Support Services, provides customer focused support services. As specialists, we perf ...
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Compass Group, North America Nashville, United StatesTouchPoint · Salary: $110,000 - $120,000 / year · Other Forms of Compensation: Annual bonus potential, one-time sign-on bonus of $10,000 after 90 days of employment · Pay Grade: 17 · TouchPoint, Support Services, provides customer focused support services. As specialists, we p ...
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Compass Group Poland Sp. z o.o. Nashville, United StatesTouchPoint · Salary: · $110,000 - $120,000 / year · Other Forms of Compensation: · Annual bonus potential, one-time sign-on bonus of $10,000 after 90 days of employment · Pay Grade: · 17 · TouchPoint, Support Services, provides customer focused support services. As specialist ...
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Compass Group, North America Nashville, United StatesTouchPoint · Salary: $110,000 - $120,000 / year · Other Forms of Compensation: Annual bonus potential, one-time sign-on bonus of $10,000 after 90 days of employment · Pay Grade: 17 · TouchPoint, Support Services, provides customer focused support services. As specialists, we ...
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CDL Class A Delivery Driver
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Core-Mark Nashville, United StatesApply · Job ID: 101809BR · Type: Transportation · Salary: Average Annual Salary of $65K to $85K depending on Route and Schedule · Primary Location: Nashville, Tennessee · Date Posted: 06/05/2024 · Job Details: · Company Description · Performance Foodservice, PFG's broadli ...
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Compass Group, North America Nashville, United StatesCompass Group, North America · Multi-Unit Director of Food and Nutrition Services · Nashville , · Tennessee · Apply Now · Other Forms of Compensation: Annual bonus potential, one-time sign-on bonus of $10,000 after 90 days of employment · Pay Grade: 17 · TouchPoint, Support ...
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Food Service Team Member
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Nhccare Nashville, United States** Food Service Team Member - Lakeshore Heartland HealthCare** · **Job Category****:** Dietary **Requisition Number****:** FOODS06014 Showing 1 location **Job Details** · **Description** · **Food Service Team Member - for great SNF in Nashville, TN** · **Lakeshore Heartland** ...
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Warehouse Manager
3 weeks ago
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Regional Service Technician Manager
2 days ago
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Chef/Cook (FNS) - NHC Place at The Trace
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patient dining associate
5 days ago
Compass Group USA Nashville, United States Full timePATIENT DINING ASSOCIATE (FULL TIME)Click Here to Apply OnlineJob Description TouchPoint We are hiring immediately for full time PATIENT DINING ASSOCIATE positions.Location: Saint Thomas West- 4220 Harding Road, Nashville, TN Note: online applications accepted only.Schedule: Full ...
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lead server
5 days ago
Compass Group USA Nashville, United States Full timeLEAD SERVER (FULL TIME)Click Here to Apply OnlineJob Description TouchPoint We are hiring immediately for a full time LEAD SERVER position.Location: St. Thomas West- 4220 Harding Road. Nashville, TN Note: online applications accepted only.Schedule: Full time schedule. Monday - Fr ...
Director, Healthcare Foodservice - Nashville, United States - HHS Culinary and Nutrition Solutions, LLC
Description
Elevate Patient Experiences through Exceptional Culinary LeadershipSalary:
$90,000 - $95,000/yr + Bonus Eligible
As our
Director of Culinary Services and Retail Operations , you will
forge strong bonds
with patients, staff, and the community. You will nurture an environment that celebrates the
healing power of food
centered on local, sustainable, and organic ingredients while overseeing a diverse team of culinary & clinical professionals.
Leverage your exceptional culinary expertise and leadership skills to cultivate a culture of compassion to ensure an unparalleled dining experience for our patients and guests.
Join us in crafting a culinary legacy that enriches lives one meal at a time.This Culinary Director role is at
North Alabama Medical Center
in
Florence, AL .
Culinary Director
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.
Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
Impact the overall health and well-being of every patient and change the perception of hospital food.Responsibilities
Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies
Skills
Leadership:
Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills:
Ability to interact with individuals at all levels of the organization
Communication:
Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service:
Service-oriented mentality with a focus on exceeding expectations
Professionalism:
Maintain a positive and professional demeanor
Decision Making:
Ability to quickly make sound decisions and judgments
Proactivity:
Self-motivated with the ability to effectively prioritize projects and needs
Team Player:
Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics:
Demonstrate integrity, respect, and discretion in all business dealings
Organization:
Attention to detail and ability to effectively manage tasks in a fast-paced environment
Requirements
ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities
Not Required But a Big Plus
Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish
What We Offer
Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Employee Resource Groups (ERGs)
Career development and ongoing training
Important to Know
To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey.We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity.
Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
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Director, Healthcare Foodservice professionals in Nashville
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Mark Gottlieb Jr.
Media Developer and Strategist