- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
- High School diploma or equivalent and/or experience in a related field preferred.
- At least 1 year of progressive experience in a hotel or a related field required.
- Previous supervisory responsibility preferred.
- Demonstrated knowledge of food preparation, bar terminology, and wine service.
- Basic computer skills required.
- BASSET and Food Handler certifications or equivalent required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during the entire shift.
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Food and Beverage Manager - Saint Charles, United States - All Team Staffing
Description
Job Description
Job DescriptionWe are seeking a Food And Beverage Manager to join our team You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
Qualifications:
Education & Experience:
Physical requirements:
The job requires an interview before starting.