Bartender - Saint Charles, United States - Royal Fox Country Club
Royal Fox Country Club
Saint Charles, United States
Verified Company
2 weeks ago
Description
BartenderPay:
$15-$20 an hour (based on experience) plus tips.
Reports to:
Beverage Manager; Restaurant Manager; Assistant Food and Beverage Manager; or Clubhouse Manager
Experience
- Minimum grade 12 education.
- One year of bartending experience.
- Stocks bar and completes other preopening requirements.
- Prepares and serves alcoholic beverages according to standard recipes.
- Skilled at slowing and refusing alcoholic beverage service when necessary.
- Complies with basic safety and sanitation requirements.
- Good organizational skills.
- Basic knowledge of club's POS system or comparable POS system preferred.
- Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
- Ability to read and understand Banquet Event Orders (BEOs).
- Ability to work large or small events with mínimal supervision and in a team environment.
- Cleans bar and completes other preclosing requirements.
- Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
- Knowledge of and ability to perform required role during emergency situations.
Prepare, pour and serve alcoholic and non-alcoholic beverages.
Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.
Job Tasks/Duties
- Inspects the bar prior to opening to ensure that adequate supplies are available.
- Requests additional supplies as necessary and stocks the bar.
- Follows setup procedures.
- Prepares garnishes, fruits mixes and premixed drinks prior to opening bar.
- Greets members and guests.
- Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
- Collects checks and payments for drinks served.
- Reports complaints to a manager as they occur.
- Maintains and cleans bar area and equipment.
- Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
- Cleans and locks the bar area according to prescribed closing procedures.
- Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
- Attends staff meetings including preshift (lineup) sessions and training as required.
- Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
- Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
- Continually practices beverage and revenue control procedures.
- Thanks members and guests; invites them to return.
Licenses and Special Requirements
- Alcohol beverage certification.
- Food safety certification.
- Of legal age to prepare and serve alcoholic beverages.
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
Job Type:
Seasonal
Pay:
$ $20.00 per hour
Benefits:
- Flexible schedule
Restaurant type:
- Bar
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location:
In person