Food/beverage Manager - Saint Charles, United States - The Royal Fox Country Club

Description

Job Title:
Food & Beverage Manager

Royal Fox Country Club
The Food & Beverage Manager is responsible for all food and beverage service and presentation for the Club.

This position will be the face of service at the Club and requires a hands-on positive leadership style to be successful.

The Food & Beverage Manager reports to the General Manager and Director of Food & Beverage and works in conjunction with the Executive Chef.

Direct reports include:

DUTIES:

ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING AND OTHER DUTIES MAY BE ASSIGNED:

• Plan and implement effective orientation and training for new staff as well as professional development activities for experienced staff.
• Develop and implement all policies and procedures for the frontofhouse operation.
• Schedule and manage all frontofhouse staffing needs throughout all dining venues.
• Adhere to and utilize all standard operating procedures for revenue and cost control.
• Work in conjunction with the Executive Chef to develop menus for all dining venues and banquet events.
• Ensure that all legal requirements are consistently adhered to in regard to federal, state, and local alcohol service laws.
• Research new products and techniques that stay relevant to industry trends.
• Consult with the Executive Chef and other applicable Club management to ensure the highest level of member satisfaction is achieved.
• Address member concerns and advise the General Manager about appropriate corrective action in a timely manner.
• Maintain appearance, upkeep, and cleanliness of all frontofhouse spaces.
• Manage physical inventory verification of all frontofhouse capital assets and provide updated information to the Accounting Department.
• Maintain detailed records of member events, banquet events, food covers, and menu preferences.
• Manage the pointofsale system in the dining venues to ensure accuracy in pricing and items is being met.
• Develop an operating budget for each of the department's four dining venues.
• Work in conjunction with the Event Coordinator in researching, recommending, and managing entertainment in the dining venues.
• Internally promote upcoming Club social events to the membership.
• Work in conjunction with the F&B Director on the development and promotion of wine, beer, spirit, and beverage offerings.
• Consistently training and advocating handling procedures to insure mínimal china breakage and food waste.
• Work in conjunction with the Event Coordinator on the development of interesting Club functions in the dining venues.
• Assist in planning and implementing procedures for special club events and banquet functions.
• Ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.
• Welcome members and oversee actual service on a routine basis.

QUALIFICATIONS

• 5+ years management experience in the Club/restaurant/hospitality industry.
• Extensive wine and spirit knowledge
• Ability to operate a POS (Point of Sale system), fax, copier, computer/printer, and telephone.

Other Benefits

• Competitive salary
• Growing with the company
• Medical, Dental and Vision insurance (Club portion paid based on plan selected)
• Paid vacation and holidays
• Paid continuing education and professional dues
• Provided meal
• Monday golf privilege
• Holiday bonus

Salary:
$70,000-$75,000

Pay:
$70, $75,000.00 per year


Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

Country Club: 1 year (preferred)

• Management: 5 years (required)

Work Location:
In person