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    Executive Working Chef - Charleston, United States - Marvin Love and Associates

    Marvin Love and Associates
    Marvin Love and Associates Charleston, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Job Title: Executive Working Chef

    Company: Private Club and Vineyard (confidential)

    Location: South East along the Blue Ridge Parkway

    Compensation: Competitive base salary of $90,000

    About Us:
    Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its exquisite wines and exceptional culinary experiences. We are seeking a talented and experienced Executive Working Chef to join our team and lead our culinary operations with passion, creativity, and expertise.

    Job Description:
    As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production and service. You will lead a team of culinary professionals in delivering memorable dining experiences to our guests. This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management.

    Key Responsibilities:

    • Lead and manage the culinary team to maintain high standards of food quality and presentation
    • Develop innovative and seasonal menus that showcase locally-sourced ingredients and complement our wine offerings
    • Ensure efficient kitchen operations, including inventory management, cost control, and adherence to safety and sanitation standards
    • Foster a positive and collaborative work environment, providing guidance and support to culinary staff
    • Collaborate with other departments to coordinate special events, wine pairings, and guest experiences
    • Stay updated on culinary trends and techniques, continuously seeking ways to enhance our offerings

    How to Apply:
    If you are a talented and passionate chef looking for an exciting opportunity to showcase your skills in a prestigious vineyard setting, we invite you to apply by sending your resume and cover letter to [Contact Email or Application Link].

    Join us at Private Club and Vineyard and be part of a team dedicated to culinary excellence and guest satisfaction

    Requirements

    Qualifications:

    • Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale establishment
    • Culinary degree or equivalent certification preferred
    • Strong leadership and management skills, with the ability to inspire and motivate a team
    • Excellent culinary skills and creativity, with a passion for delivering exceptional dining experiences
    • Knowledge of wine pairings and appreciation for wine culture is a plus
    • Ability to thrive in a fast-paced environment and handle pressure gracefully
    • Flexible schedule, including evenings, weekends, and holidays as needed

    Benefits

    Benefits:

    • $90,000
    • 10% bonus potential
    • $6,000 relocation assistance
    • 60 days temporary housing provided
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