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Colorado Springs

    Executive Chef - Colorado Springs, United States - Melton Hospitality Advisors

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    Description

    *** This is a Confidential Posting***

    Relocation assistance provided for the right candidate

    Salary: $90,000 - $100,000 per year, plus Bonus opportunity and excellent benefits (wait until you hear some of them)

    We are assisting a client in seeking a dynamic and experienced Executive Chef &B to join their team. This is a unique opportunity for a talented individual who is both a working chef and a front-of-house manager.

    Key Responsibilities:

    • Oversee all aspects of the kitchen and front-of-house operations.
    • Develop and implement training programs, particularly for activating the bar.
    • Manage all purchasing, scheduling, and cost controls for both the kitchen and front-of-house.
    • Ensure the highest standards of food quality and presentation.
    • Foster a positive and productive work environment.

    Qualifications:

    • Proven experience as an Executive Chef &B particularly in a hotel setting.
    • Strong leadership and interpersonal skills.
    • Excellent knowledge of food and beverage operations.
    • Ability to manage costs, scheduling, and purchasing.
    • Passion for delivering high-quality food and exceptional customer service.

    Interested candidates are invited to apply with their updated resume. We look forward to hearing from you


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