- Completes opening checklists.
- Refers to Daily Prep List at the start of each shift for assigned duties.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saut burners, deck ovens, flat top range and refrigeration equipment.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Uses Standard Recipes for preparation and portioning of all products; portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Understands and complies consistently with Glen Eyrie standard portion sizes, cooking methods, recipes, quality standards, kitchen rules, policies and procedures.
- Portions food products prior to cooking according to Glen Eyrie standard portion sizes and recipe specifications.
- Handles, stores and rotates all products properly.
- Promptly reports equipment and food quality problems or product shortages to Chef or Line Cook in charge.
- Completes food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by Chef or Line Cook in charge.
- Belief in and adherence to the Statement of Faith and Mission of The Navigators.
- A minimum of 1 year of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar restaurant/conference center capacity.
- Must have exceptional hygiene and grooming habits.
- Able to communicate clearly with Executive Chef and dining room personnel.
- Able to read and follow printed recipes and plate specifications.
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Prep Cook - Colorado Springs, United States - The Navigators
Description
PRIMARY PURPOSEThe Prep Cook shall serve the Glen Eyrie Group (GEG) and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lost.
This position cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
ESSENTIAL DUTIES AND RESPONSIBILITIES