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    Pastry Cook - Colorado Springs, United States - Garden of the Gods Resort and Club

    Garden of the Gods Resort and Club
    Garden of the Gods Resort and Club Colorado Springs, United States

    3 weeks ago

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    Description
    Position Purpose & Summary

    The primary objectives of a pastry cook are production of pastry products, desserts, and bakery items. Coordinate the preparation of food according to standards set by the Executive Pastry Chef. A leader of the bakery and is responsible for managing daily production and execution of all bakery/pastry items.

    Essential Functions:
    • Deliver "I Am Proud" service standards and department-specific signature touch points.
    • Communicate all product needs to the executive pastry chef.
    • Coordinates production of all pastry, bakery, dessert items.
    • Assist's executive Pastry chef with all specialty functions and holidays.
    • Assist cooks and chefs in production of specific cuisine, and special functions.
    • Ensures all cuisine that is served is done so to the specifications of the Executive Pastry chef.
    • Maintains a clean and sanitary workplace, special cleaning projects as assigned by the chefs.
    • Maintains proper working order all kitchen equipment and reports any deficiencies to the chefs or mangers.
    • Maintains a high level of quality assurance.
    • Establish cross-departmental channels of communication among teammates that are consistent and complete.
    • To engage as a positive member of the culinary team.
    Additional Duties and Responsibilities:
    • Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction.
    • Provide extraordinary service that is "Enriching by Nature."
    • Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.
    • Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
    • Be empowered to make things go right if they go wrong.
    • Give the guest/member a fond farewell.
    • Address feedback by utilizing the LEARN Model.
    • Demonstrate a professional appearance and be attentive to what matters most.
    • Comply with company policies and procedures.
    • Observe and adhere to safety guidelines
    Marginal Functions:
    • Perform other duties as assigned.
    • Problem solving information is clear but further investigation is needed to define problem may require modifying procedure to achieve desired results.
    • Interface positively with other departments, offering assistance when needed.
    • Displays care in use of equipment and maintains an organized and professional work environment.
    Position Requirements:
    • Minimum Knowledge & Skills: Position requires advanced knowledge of specialized or technical field or a through knowledge of practices and techniques of a professional pastry kitchen. Requires a full knowledge of policies and procedures, and the ability to determine the best course of action and explain that to the chef.
    • Formal Education and Job-Related Experience: Pastry degree preferred, or culinary degree. Michelin star or James Beard awarded experience preferred.
    • License, Registration, and/or Certification Required: ACF certification preferred Serve safe food handlers' certification.
    External and Internal Personal Contact:
    • Communications:
      • Daily - Written and reading, line ups
      • Weekly - weekly departmental meetings
      • Occasionally - Participate in one-on-one coaching sessions.
    • Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication.
    Additional Licenses and/or Certifications Required:

    YES

    NO

    Valid Driver's License

    X

    CPR Certification

    X

    Food Protection Manager Certification

    X

    Food Handler Certification

    X

    Alcohol Server/Seller Certification

    X

    Position Analysis/Specifications:

    N/A

    (Not Applicable)

    OCCASIONAL

    FREQUENTLY

    Sitting

    X

    Standing

    X

    Walking

    X

    Bending Over

    X

    Crawling

    X

    Reaching

    X

    Crouching

    X

    Kneeling

    X

    Balancing

    X

    Pushing / Pulling

    X

    Lifting / Carrying:

    10 lbs. or less

    X

    11 to 25 lbs.

    X

    26 to 50 lbs.

    X

    51 to 70 lbs.

    X

    Manual Dexterity

    X

    Fine Motor Skills

    X

    Gross Motor Skills

    X

    Eye / Hand Coordination

    X

    Near Vision

    Far Vision

    Color Recognition

    X

    Hearing

    Environmental Factors:

    Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.

    YES

    NO

    Working Outside

    X

    Working Inside

    X

    Working Alone

    X

    Working Closely with Others

    X

    Excessive Cold / Heat

    X

    Excessive Humidity / Dampness

    X

    Noise / Vibrations

    X

    Working Above Ground

    X

    Working Below Ground

    X

    Working with Chemicals / Detergents / Cleaners

    X

    Working Around Fumes / Smoke / Gas

    X

    Walking on Uneven Surfaces

    X

    Operating Motorized Equipment or Vehicles

    X

    Working Around/Near Machinery/Motorized Equipment

    X

    Climbing on Scaffolds or Ladders

    X

    Continuous use with a Computer and Keyboard

    X
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