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Danbury

    Culinary Staff - Danbury, United States - Tempositions, Inc.

    Tempositions, Inc.
    Tempositions, Inc. Danbury, United States

    1 week ago

    Default job background
    Description
    We are gearing up for our busy season and we have immediate openings for Culinary staff of all skill levels


    Positions include:
    Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele.


    Responsibilities:
    Sets up and stock food items and other necessary supplies

    Prepare food items by cutting, chopping, mixing, and preparing sauces

    Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards

    Set-up, break-down and sanitation of assigned work areas

    Follow sanitation guidelines at all times

    Adhere to safety standards, i.e., using cutting glove

    Wear non-slip work shoes and kitchen uniforms


    Qualifications:
    2 years of Culinary experience

    Excellent Knife skills

    Great communication skills

    Ability to adapt to fast-changing environments

    Flexibility

    Food Handlers Certificate preferred but not required

    Serve Safe Certification preferred, but not required

    Company Overview

    We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws.

    We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law.

    Applications from members of minority groups and women are encouraged.
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