Culinary Staff - Danbury, CT, United States - TemPositions

Description

We are gearing up for our busy season and we have immediate openings for Culinary staff of all skill levels


Positions include:
Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele.

Responsibilities:

Sets up and stock food items and other necessary supplies
Prepare food items by cutting, chopping, mixing, and preparing sauces
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Set-up, break-down and sanitation of assigned work areas
Follow sanitation guidelines at all times
Adhere to safety standards, i.e., using cutting glove
Wear non-slip work shoes and kitchen uniforms

Qualifications:

2 years of Culinary experience
Excellent Knife skills
Great communication skills
Ability to adapt to fast-changing environments
Flexibility
Food Handlers Certificate preferred but not required
Serve Safe Certification preferred, but not required

Company Overview

We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws.

We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law.

Applications from members of minority groups and women are encouraged.