Expeditor - Rye, United States - Shenorock Shore Club

Description

The Expeditor plays a crucial role in ensuring the efficient flow of food from the kitchen to the customers, contributing to an exceptional dining experience.

• Coordinate food orders between the kitchen staff and servers
• Ensure timely delivery of food orders to the correct tables
• Verify that each dish meets quality standards before leaving the kitchen
• Communicate effectively with kitchen and waitstaff to avoid delays
• Assist in final food preparation tasks before serving
• Help maintain cleanliness and organization in the kitchen and expediting area

• Experience in a restaurant/club setting is preferred
• Strong customer service skills with a focus on guest satisfaction
• Knowledge of food safety guidelines and proper food handling techniques
• Ability to work efficiently under pressure in a fastpaced environment
• Excellent communication skills to liaise between kitchen and frontofhouse staff
• Familiarity with kitchen operations and hospitality industry practices
• Willingness to assist in various tasks as needed, including bussing tables

Join our team as an Expeditor and be part of a dynamic culinary environment where teamwork and attention to detail are valued.

• Rye, NY required)