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Pompano Beach

    Sous Chef - Pompano Beach, United States - Sands Harbor Resort & Marina

    Sands Harbor Resort & Marina
    Sands Harbor Resort & Marina Pompano Beach, United States

    4 days ago

    Default job background
    Full time
    Description

    Sous Chef duties and responsibilities

    Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:

  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized, and sanitized
  • Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef
    Source: Hospitality Online
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