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Fort Lauderdale

    Sous Chef - Fort Lauderdale, United States - Melton Hospitality Advisors

    Melton Hospitality Advisors
    Melton Hospitality Advisors Fort Lauderdale, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Salary range: $55-60k/year plus Bonus and Benefits

    We are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively.

    Requirements:

    • Three years of progressively responsible culinary experience in the relevant cuisine
    • Demonstrated ability to lead and provide effective discipline to a team of cooks
    • Culinary degree or relevant experience

    Responsibilities:

    • Assist the Chefs in the design and implementation of menus appropriate to the outlet
    • Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine
    • Plan and organize production, purchasing, and scheduling
    • Establish professional demeanor and standards of the management team for the outlet
    • Delegate responsibility effectively to use the strengths of the entire culinary team

    If you are passionate about food and have a desire to lead and inspire others, we want to hear from you

    We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic. We value diversity and inclusion and strive to create a respectful and inclusive interviewing environment for all our candidates.

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