sous chef - Pompano Beach, United States - Oceanic Pompano Beach

    Oceanic Pompano Beach
    Oceanic Pompano Beach Pompano Beach, United States

    4 weeks ago

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    Description
    Sous Chef

    Welcome to Oceanic Pompano Beach


    Oceanic Restaurant is adjacent to the Pompano Fisher Family Pier and provides both a destination for oceanfront dining and an elegant event space for life's celebrations.

    Our menu offers creative dishes to satisfy every craving from coastal cuisine, savory steaks, daily Chef creations featuring the freshest catch and local ingredients and crave-able appetizers and sandwiches.

    You Will Be Successful


    If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture.

    If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business this is the right place for you.

    Benefits You Will Enjoy

    Competitive Salary
    Career Advancement Opportunities
    Comprehensive health, dental, vision insurance
    Company-paid Short-Term Disability and Life Insurance
    401(k) with company contribution up to 4%
    Paid time off and flexible schedules
    Generous employee dining discounts
    Lucrative referral bonus program
    Tuition reimbursement program

    Job Responsibilities

    Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
    Assure adherence to all standards of food quality, preparation, recipes, and presentation
    Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
    Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
    Conduct daily shift briefings with all Sous Chefs
    Execute all food menus and recipes under the guidance of the Executive Chef
    Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs
    Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met

    Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.

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