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    Restaurant General Manager - Chicago, United States - Nashville Hot Chicken Inc

    Nashville Hot Chicken Inc
    Nashville Hot Chicken Inc Chicago, United States

    1 week ago

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    Description
    Job Description

    Job Description

    Hot Chi Chicken General Manager

    Who we are

    Hot Chi is hip-hop-loving, instagram-forward, fun-loving gang that works hard and gets busy making Chicago-style, Nashville Hot Chicken with a Middle Eastern flair.

    Being a young company in our second year of business, we're looking to grow and make Hot Chi the best fried chicken spot to hit Chicago.

    Were hiring a General Manager for our Chatham location

    We believe we are not just in the food business, but the people business. Were looking to tackle each day with a customer first attitude and the intention to win.

    Our Core Values are something we work hard to live out each and everyday;
    Generosity of Spirit
    Communication
    Authenticity
    Intention
    Humor

    Who you are
    Were looking for a Great Communicator, Adaptable Hard Worker, Optimistic Problem Solver

    Our General Managers are trained to work each position in the restaurant as well to lead the team to success, in accordance with our Core Values.

    We believe in doing our best to make Hot Chi a better place today than it was yesterday.

    The General Manager plays a key role in this, working closely with the owners to achieve labor, food, and sales goals.

    The General manager should run the store as if it were their own, both in the front and back of house.

    What youll do

    • Leadership & Staff Management.
    Up to and including hiring, firing, and holding staff accountable.

    • Facility Management
    Ensuring all equipment is functioning and clean. Monitoring store cleanliness and organization. Handling minor concerns and reporting any major concerns to owners.

    • Inventory Management
    Ordering all inventory and ensuring successful delivery of ordered items. Sending invoices to accountants. Reconciling food cost on P&L sheet for each day.

    • Cash Handling/Safe Management
    The reconciliation of cash-outs, deposits, and withdrawals from the safe. Tip handling. Bi-weekly payroll processing.

    • Ensuring a High Quality Customer Experience
    Regular tasting of the line. Checking food on the pass to ensure aesthetic, portion, and cleanliness standards met. -Continued coaching of staff to meet customer service standards.

    • Living out our Core Values and modeling to the rest of the staff.
    What you need

    • High school Diploma or GED, Bachelor's Degree preferred
    • Strong communication skills
    • Experience with Google Suite programs
    • Professional demeanor
    • Flexible schedule
    • At least three years restaurant management experience
    Pay and Benefits

    • Competitive pay
    • Flexible Scheduling
    • Medical
    -401K

    #J-18808-Ljbffr

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