Daniella D'Andrea

Looking for a Professional Chef Position. 

I’m a Chicago native, born into one of the richest food cities and cultures in the United States. Being both Mexican & Italian from my earliest memories I was tasting and smelling the freshest ingredients, home grown fruits and vegetables in the backyard of my great grandparents house. I love food, and all that comes with it. From the person's hands that brought it up from the ground to the loving hands that selected the ingredients for the meal. Food is more than nutrition to me it is nourishment for our souls and a passageway way into connection as family. I cook with the utmost integrity and value the trust and intimacy placed on cooking for others. With almost a decade in the food and hospitality industry I am pleased to say I am looking forward to personally serving you and your family

Kendall College,Chicago- A.A.S in Culinary Arts 

4/2015- 6/2017, Chicago IL

The American Culinary Federation Education Foundation accrediting commission accredits Kendall College's A.A.S in Culinary Arts program.Learning from courses in restaurant management, such as purchasing, staff supervision and financial management.

Certifications 

ServSafe Food Protection Manager Certification- 7/2021-7/2026