Line Cook - Oak Brook, United States - True Food Kitchen

True Food Kitchen Oak Brook, United States

Found in: Lensa US 4 C2 - 5 days ago

Description

Job Details

Job Location
OAKBROOK - OAKBROOK, IL

Position Type
BOH Full-Time/Part-Time

Education Level
Not Specified

Job Shift
Any

Job Category
Restaurant - Food Service

Description

At True Food Kitchen we pride ourselves on serving great food This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rotate throughout the year

We look for people who:

Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
The flexibility and availability to work nights, holidays and/or weekends should be doable
Exhibit exceptional knife skills
Can work efficiently in a high volume, fast paced environment
Read and execute a recipe
Have Pizza, Wok, Saute & Grill experience a PLUS
A love of making great food

What you will be doing:

Making sauces and dressings
Prepping and portioning food items for service
Execution/Production/Plating of menu items
Keep an organized and sanitized station
Responsible for keeping a fully prepped & stocked station
Line sweeps and general cleanliness of line and more as business requires

What you can look forward to

Compensation: $17 -$22/ hour (or starting at state minimum if higher)
We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
AM/PM and Mid-day shifts available
Part time to 40 hours available per person

Qualifications

Who We Are

True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite.

Purpose: Inspire people to eat better, feel better, and live better.

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