- Free daily meal and salad bar
- Free parking
- Benefits including: Medical, Dental, Vision, 401K (based on employment status)
- Paid vacation, sick, and holiday time
- Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining
- Property retail shop and hotel discounts
- $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
- Consistently provide professional, attentive, and genuinely friendly service
- Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
- Assumes responsibility of kitchen in absence of Chef De Cuisine and/or Executive Chef (i.e. Staff performance, food quality, and sanitation, etc).
- Trains, works, and oversees employees engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Instructs kitchen staff in various cooking methods and techniques as needed under Chef de Cuisine and/or Executive Chef's guidelines.
- Supervises sanitation procedures to exceed California State Health Codes requirements.
- Review daily banquet events for proper timing, staffing, ordering and execution of food preparation.
- Maintains high level of food quality, freshness, and consistency at all times including presentation, taste, hot food hot and cold food cold. etc.
- Supervise staff to ensure to maximum productivity.
- Assists Chef de Cuisine in proper recipe documentation including recipe book and pictures.
- Requisitions supplies and places food orders (ie. vegetables, meats, poultry, dairy, etc. ) under the Chef de Cuisine's guideline.
- Reviews daily pricing sheets and maintains knowledge of competitive pricing.
- Ensures that all employees stations are setup with complete mise en place for all menu and related special items ten minutes prior to service.
- Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff.
- Establishes and maintains proper safety procedures with the Chef de Cuisine and/or Executive Chef for all kitchen areas.
- Enforces the Chef de Cuisine's guidelines and standards for personal presentation and professional environment to ensure that staff adheres to standards.
- Exceeds sanitation standards and assures cleanliness of overall kitchen by carrying out tasks and delegating duties as necessary.
- Monitors kitchen employees to assure that correct closing procedures are followed.
- Attends regularly scheduled kitchen meetings including food and beverage and manager's meeting.
- Other duties may be assigned.
-
Sous Chef
4 weeks ago
The Westgate Hotel San Diego, United States**Sous Chef** · San Diego, California · Kitchen · Active F/T · 582916 · At Grand America Hotels & Resorts, we are devoted to a tradition of excellence, providing memorable experiences, beautiful backdrops, and genuine service. Established in 1952 by the Holding family, the G ...
-
Sous Chef
4 weeks ago
Belmont Park San Diego, United States· Belmont Park Restaurants Draft, Cannonball and Beach House are seeking an experienced, driven, punctual, and enthusiastic Sous Chef to add to our culinary team at Belmont Park Bring your skills, talent, hard work and ideas to help grow our culinary program and come contribute ...
-
Sous Chef
4 weeks ago
LA Jolla Beach & Tennis Club San Diego, United StatesThe La Jolla Beach & Tennis Club is currently seeking a highly skilled Sous Chef to join our team at our beautiful oceanfront property · Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, whi ...
-
Sous Chef
4 weeks ago
Sheraton San Diego San Diego, United StatesWhy work for The Sheraton San Diego Hotel? · If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience - Sheraton San Diego Hotel and Marina is a fit for you We are soon to be one of the largest and most renovated resorts in San Diego Our cu ...
-
Sous Chef
4 weeks ago
Navy MWR San Diego, United States**Sous Chef** · Announcement Number: 22-49 Department: Commander, Navy Region Southwest Location: n/a Position Status: Full-Time Salary: $ $21.75 Per Hour Who May Apply: n/a Duty Stations: CORONADO, CALIFORNIA · Openings: 2 USA Jobs: Opening Date: 02/01/2022 Cutoff Date: 02/28/ ...
-
Sous Chef
1 week ago
The Dana on Mission Bay San Diego, United StatesJob Description · Job DescriptionAbout Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for ac ...
-
Executive Sous Chef
4 weeks ago
LA Jolla Beach & Tennis Club San Diego, United StatesJob Description · Job Description · The La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront propertyBe a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restau ...
-
JR Sous Chef
4 weeks ago
Belmont Park San Diego, United States· As a Junior Sous Chef, you will play a pivotal role in leading our kitchen team to new heights of culinary brilliance. Working closely with our Sous Chef and Chef de Cuisine, you will ensure that every dish leaving our kitchen exceeds expectations and delights our guests · Wh ...
-
Senior Sous Chef
4 weeks ago
AccorHotel San Diego, United StatesCompany Description · Just east of the Pacific and slightly north of Expectation. · Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, cri ...
-
Sous Chef
1 week ago
Marriott Coronado, United StatesJob Number · Job Category Food and Beverage & Culinary · Location Coronado Island Marriott Resort & Spa, 2000 Second Street, Coronado, California, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · JOB SUMMARY · Acco ...
-
Sous Chef will Train
4 weeks ago
KAISERHOF San Diego, United StatesKaiserhof is looking for a Chef to join our team in our Ocean Beach location. The Job is a role where you will Prep and cook various dishes From our German Menu as well as international Standardsou. This person should have a positive attitude, be enthusiastic and enjoy working wi ...
-
Sous Chef
4 weeks ago
Snocasino Vista, United StatesSous Chef - Vista Prime Steak and Seafood Restaurant · Vista Description **Pay Rate:** Dependent on Experience (DOE) · **Shift:** Varies · **Position Type:** Full Time · **THE EXCEPTIONAL ENTERTAINMENT EXPERIENCE** · We are building a legacy at Snoqualmie Casino by providing ...
-
Sous Chef
2 weeks ago
Sodexo San Diego Metro Area, United States Full timeUnit Description: Work for a company that cares for its people and offers opportunities for personal growth. · Sodexo is seeking a Sous Chef for Sharp Memorial located in San Diego, CA. At Sharp HealthCare, it is their to improve the health of everyone we serve. And as San Diego' ...
-
Sous Chef
3 weeks ago
Petco Park - Delaware North San Diego, United States Full timeThe Opportunity · Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Petco Park in San Diego, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kit ...
-
Sous Chef de Cuisine
4 weeks ago
San Diego San Diego, United States**Posting #:** 4023 · **Position Status:** Full-time regular · **Location:** San Diego · **Position Type:** Administrator, Dining Services · Position Title & Department: · Sous Chef de Cuisine; Dining Services Department Description: Join the University of San Diego culinary ...
-
Sous Chef will Train
6 days ago
KAISERHOF San Diego, United StatesJob Description · Job DescriptionKaiserhof is looking for a Chef to join our team in our Ocean Beach location. The Job is a role where you will Prep and cook various dishes From our German Menu as well as international Standardsou. This person should have a positive attitude, be ...
-
Sous Chef at Rustic Root
4 weeks ago
RMD Group San Diego, United States· Position Summary: · Responsible for the daily execution of all culinary operations. The Sous Chef is expected to develop the menu, oversee the culinary team, maintain costs, and manage operations in conjunction with the Executive Chef. The Sous Chef will work directly with th ...
-
Sous Chef
4 weeks ago
Vista Valley Country Club Vista, United StatesJob Description · Job DescriptionPOSITION PURPOSE · The Sous Chef will work in conjunction with the Executive Chef to oversee preparation, production, and presentation of high-quality food. · ESSENTIAL FUNCTIONS · Maximize the productivity of the kitchen and ensure that quality ...
-
Sous Chef Norh Park
6 days ago
Piehl Restaurant Group San Diego, United StatesJob Description · Job DescriptionBenefits/PerksCompetitive Compensation · Career Advancement Opportunities · Job SummaryWe are seeking a sous chef/lead line cook that is excellent; and can work the following hours. · Friday to Tuesday 1pm-9pm/10pm · Responsibilities: Perform dele ...
-
Sous Chef Norh Park
6 days ago
Piehl Restaurant Group San Diego, United StatesJob Description · Job DescriptionBenefits:401(k) · Employee discounts · Health insurance · Opportunity for advancement · Training & development · Benefits/PerksCompetitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a sous chef/lead line cook th ...
Executive Sous Chef - San Diego, United States - LA Jolla Beach & Tennis Club
Description
The La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront propertyBe a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. La Jolla Beach & Tennis Club, Inc. offers excellent benefits and a great work environment for our employees.
What we offer:
Pay Rate: 110k annually
SUMMARY
Assists and supports the Chef de Cuisine and/or Executive Chef in the daily operations of the Club Kitchen, including menu design, training, cost control, banquet events, beach hut and restaurant operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The Executive Sous Chef has ultimate responsibility for the quality, consistency, preparation, and presentation of all food items including catering and restaurant under the supervision and guidance of the Chef de Cuisine and the Executive Chef.
Employees in this position play a vital role by assisting the Chef de Cuisine and Executive Chef in ensuring continuing creative performance, working, and coaching employees with dedication to excellence.
SUPERVISORY RESPONSIBILITIES
In coordination with the Chef de Cuisine and the Executive Chef, the Executive Sous Chef manages subordinates, directly supervises all kitchen employees, carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Additional responsibilities may include interviewing, hiring, training employees, planning, assigning, directing work, appraising performance, rewarding, disciplining employees, addressing complaints and resolving problems in coordination with the Chef de Cuisine and/or Executive Chef.
QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
Associate's degree (A.A.) or equivalent from two-year college or technical school; or at least five years related experience and/or training; or equivalent combination of education and experience. Five (5) or more years in Executive Sous Chef role and/or 10+ years of experience in Sous Chef role. Experience in European and Continental Cuisine.
LANGUAGE SKILLS
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures or governmental regulations. Ability to write reports, business correspondence and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, staff, customers and the general public. Must be able to communicate effectively in English with vendors, customers, guests, visitors, employees, managers, executives, and owners.
MATHEMATICAL SKILLS
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, food cost, labor cost, area, circumference and volume. Ability to understand P & L Statements and budgets. Ability to apply basic concepts of Algebra and Geometry.
REASONING ABILITY
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Must be able to solve routine and no routine problems. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
CERTIFICATES, LICENSES, REGISTRATIONS
Must have and maintain a current Food Handlers Card.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to talk or hear and taste or smell. The employee frequently is required to stand; walk; and use hands to finger, handle, or feel objects, tools, or controls. The employee is occasionally required to sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
WORKING CONDITIONS
ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions and extreme heat. The employee occasionally works near moving mechanical parts and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, risk of electrical shock, and vibration.
The noise level in the work environment is usually moderate to loud.
Employees are required to perform all tasks as safely as possible and to adhere to the applicable safety procedures.
The La Jolla Beach & Tennis Club is committed to ensuring a safe work environment for all employees. In compliance with federal "Right to Know" requirements, the company freely discloses this information so that all employees are informed about potential hazards in the work place. We encourage all employees to immediately report any known or potentially dangerous hazards to management.
INTERACTION
Employees in this position interact daily with the Chef de Cuisine and/or the Executive Chef, Food and Beverage Operations Manager, and Dining Room Mangers, as well as all kitchen employees and wait staff. Frequently, employees interact with vendors, Human Resources, Executive Committee members, guests, and customers. Occasionally, employees interact with owners and Board Members.
SCHEDULING
This company operates seven days a week, 24 hours a day. At times it will be necessary to move you from your accustomed schedule as task assignments demand. In addition, it should be understood that business needs determine the number of hours that you work.
