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    Team Member - San Antonio, United States - Chick-fil-A

    Chick-fil-A background
    Description
    A few of the benefits our team receive while working at Chick-fil-A Leon Springs:


    • Free college
    • Competitive pay
    • Off on Sundays
    • Uniform provided
    • Leadership development
    • Financial incentives
    • Scholarship opportunities
    And more

    Our vision here at Chick-fil-A Leon Springs is "To be the benchmark of guest experience.

    To develop leaders who can reach their full potential to make a difference." We believe that leveraging our individual strengths and always pursuing the greater good it's a win for our brand, our people, and our guests.


    Front of House Team:


    Our front-of-house team is the face of our team and the first step in creating remarkable experiences for our guests.

    We believe that every interaction with a guest is a statement of commitment to our store, team, and community. The front-of-house team includes our drive-thru, front counter, curbside, delivery, and dining room.

    These hospitality professionals work together to create a friendly and welcoming environment for our guests while ensuring orders are received quickly and accurately.

    In any given shift, you may be a cashier, a bagger, an expeditor, a stocker, in drive-thru, a drink maker, a runner, or more


    Back of House Team:
    Our kitchen is fast-paced and high-energy. The back-of-house team is hyper-focused on producing remarkable food with excellence and accuracy. All hospitality professionals work together to ensure all food safety and cleanliness requirements are met daily. A spirit of teamwork and attention to detail are critical to the kitchen's success.

    Together we strive to create a friendly and welcoming environment to ensure our guests that are receiving "crave"able food, surprisingly fast.


    Must be able to:

    • Work a minimum of 20 hours a week
    • Have Saturday availability
    • 16 years of age or older
    • Have reliable transportation
    • Execute the Operator's vision of the restaurant
    • Nurture a growth mindset
    • Take real ownership of their area and do not need to be constantly reminded of their responsibilities
    • Punctual with a professional appearance and good attitude
    • Work with a sense of urgency
    • Maintain a clean work environment
    • Consistent and reliable
    • Follow policies and procedures
    • Make good decisions and multitask
    • Ensure quality requirements are met
    • Maintain a servant posture towards serving our guests and team
    • Takes initiative to plan ahead in all areas
    • Be a good steward of taking care of what is not theirs in the restaurant
    • Help keep inventory properly organized

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