-
sous chef
Found in: Careerbuilder One Red US C2 - 4 days ago
Hard Rock Honolulu, HI , USA, United StatesHard Rock - JobID: 30873 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support seni ...
-
Sous Chef
Found in: Betterteam US S2 T2 - 2 weeks ago
Gecko Hospitality Honolulu, United States Full timeSous Chef/Kitchen Manager · We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your style as a Sous Chef, apply today for our location in Honolulu, HI. Our history of hospitality continues to inspire us to always pr ...
-
Sous Chef
Found in: ZipRecruiter Standard US C2 - 3 days ago
Shorefyre Honolulu, United StatesJob Description · Job DescriptionWe are seeking a Sous Chef / Kitchen Manager to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Responsibilities: · Oversee day-to-d ...
-
Sous Chef
Found in: Talent US C2 - 5 days ago
Hard Rock Cafe Honolulu, United States Full time, Part timeWith venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is di ...
-
Sous Chef
Found in: beBee S2 US - 5 days ago
realjobshawaii Honolulu, United States Full timeTO BE CONSIDERED APPLY DIRECTLY TO · Job Title: Sous Chef · Department: Cafe · Employment Status: Full-Time, Exempt · Supervisor: Chef · Job Summary: · The Sous Chef is responsible for assisting the Chef with the daily culinary operations of the HoMA Café and HoMA Coffee Bar, in ...
-
Sous Chef
Found in: Talent US C2 - 6 days ago
Marriott International Honolulu, United StatesJob Number · Job Category Food and Beverage & Culinary · Location The Royal Hawaiian a Luxury Collection Resort Waikiki, 2259 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · JOB ...
-
Sous Chef
Found in: Talent US C2 - 4 days ago
Marriott International Honolulu, United StatesJob Number · Job Category Food and Beverage & Culinary · Location Sheraton Waikiki Beach Resort, 2255 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · JOB SUMMARY · Accountable fo ...
-
Sous Chef
Found in: beBee S2 US - 2 weeks ago
Moana Surfrider, A Westin Resort & Spa, Waikiki Beach Honolulu, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location Moana Surfrider A Westin Resort & Spa Waikiki Beach, 2365 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · Job Su ...
-
Sous Chef Waikiki
Found in: ZipRecruiter Test10S US C2 - 3 hours ago
Aloha Hospitality Professionals Honolulu, United StatesJob Description · Job DescriptionSous Chef - Restaurant Location: Waikiki · Salary: $55,000 - $70,000 a year Job Type: Full-time · Shift and Schedule: · ● Extended hours · ● Weekends as needed · ● Evenings as needed Benefits: · ● Health insurance · ● Paid time off Job Descrip ...
-
Bi-Lingual Sous Chef
Found in: ZipRecruiter Test10S US C2 - 4 days ago
Aloha Hospitality Professionals Honolulu, United StatesJob Description · Job DescriptionJob Title: Bilingual Sous Chef (Spanish Speaking) · Location: Aloha Tower Area, Hawaii · Salary Range: $55,000 - $72,000 per year · About Us: Our restaurant, nestled in the vibrant Aloha Tower area, is dedicated to providing exceptional dining exp ...
-
Resort Executive Sous Chef
Found in: Betterteam US S2 T2 - 1 day ago
Gecko Hospitality Honolulu, United States Full timeExecutive Sous ChefHotel - Culinary Leader · Are you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, ...
-
Sous Chef- Hawaii Convention Center
Found in: ZipRecruiter Test10S US C2 - 1 day ago
Superior Staffing & Services Honolulu, United StatesJob Description · Job DescriptionSalary: $25.75 · Sous Chef at Hawaii Convention Center · Location: Hawaii Convention Center, Honolulu, Hawaii · Position Type: Part time/On-Call · **Flexibility to work evenings, weekends, and holidays as required by event schedules. ** · Overview ...
-
Sous Chef
Found in: beBee S2 US - 4 weeks ago
realjobshawaii Kapolei, United States Full timeJob responsibilities include but not limited to: · Minimum 2 years supervisory experience in a fast paced high volume kitchen in at least a Sous Chef position or higher. · Knowledgeable in a variety of cuisines, with attention to current food trends. · Prepare the kitchen to acce ...
-
Sous Chef $18-$20/hr +
Found in: ZipRecruiter Test10S US C2 - 4 days ago
Kalapawai Cafe ~ Kailua Kailua, United StatesJob Description · Job DescriptionSmall busy Kailua restaurant seeks skilled Sous Chef to assist the chef with the operation of our kitchen. · Create specials, maintain kitchen standards of cleanliness and food safety. This is a working chef position. You will be required to work ...
-
prep cook
Found in: Careerbuilder One Red US C2 - 4 days ago
Restaurant 604 , HI, United StatesRestaurant 604 - JobID: [Kitchen Staff / Food Prep] As a Prep Cook at Restaurant 604, you'll: Cut vegetables, and prepare side dishes, sauces, dressings and other items for special events and regular dining hours; Monitor side dish ingredients and report inventory levels to the C ...
-
prep cook
Found in: Careerbuilder One Red US C2 - 4 days ago
Restaurant 604 , HI, United StatesRestaurant 604 - JobID: [Kitchen Staff / Food Prep] As a Prep Cook at Restaurant 604, you'll: Cut vegetables, and prepare side dishes, sauces, dressings and other items for special events and regular dining hours; Monitor side dish ingredients and report inventory levels to the C ...
-
prep cook
Found in: Careerbuilder One Red US C2 - 4 days ago
Restaurant 604 , HI, United StatesRestaurant 604 - JobID: [Kitchen Staff / Food Prep] As a Prep Cook at Restaurant 604, you'll: Cut vegetables, and prepare side dishes, sauces, dressings and other items for special events and regular dining hours; Monitor side dish ingredients and report inventory levels to the C ...
-
Prep Cook- Urgently Hiring
Found in: Lensa US 4 C2 - 5 days ago
Ruths Chris Honolulu, United States** Prep Cook- Urgently Hiring** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC04162 Showing 1 location **Job Details** · **Description** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable scheduling, competit ...
-
Restaurant Cook
Found in: Careerbuilder One Red US C2 - 2 days ago
Dave & Buster's Honolulu, United States Full timeDave and Buster's - Honolulu is looking for a Restaurant Cook to join our team in Honolulu, HI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all ...
-
back of house
Found in: Careerbuilder One Red US C2 - 3 days ago
Black Angus Steakhouse , HI, United StatesMAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER · Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned ...
Sous Chef - Honolulu, United States - Marriott International
Description
Job NumberJob Category Food and Beverage & Culinary
Location Moana Surfrider A Westin Resort & Spa Waikiki Beach, 2365 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in determining how food should be presented and creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs all duties of kitchen managers and employees as necessary.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Operates and maintains all department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
Leading Kitchen Operations
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Maintains the productivity level of employees.
• Ensures employees understand expectations and parameters.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Ensures property policies are administered fairly and consistently.
• Communicates performance expectations in accordance with job descriptions for each position.
• Recognizes success performance and produces desired results.
Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Sets a positive example for guest relations.
• Empowers employees to provide excellent customer service.
• Interacts with guests to obtain feedback on product quality and service levels.
• Handles guest problems and complaints.
Maintaining Culinary Goals
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
• Trains employees in safety procedures.
Managing and Conducting Human Resource Activities
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Participates in the employee performance appraisal process, providing feedback as needed.
• Brings issues to the attention of the department manager and Human Resources as necessary.
Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings.
The salary range for this position is $64,886.25 to $80,000.00 annually. This position offers health care benefits, flexible spending accounts, 401(k) plan, accrued paid time off (including sick leave where applicable), life insurance, disability coverage, other life and work wellness benefits and may include incentive compensation. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
