- Build and lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods
- Lead and coach the Culinary Team in delivering consistent execution of food and timely flow of service
- Continually enhance, refine, and update our culinary programming to evolve with the seasons and the guest population
- Set the standard for all recipes, product, food preparations and food execution and hold the team accountable to meeting brand specifications and commitment to culinary excellence, food cost metrics and food safety
- Partner with the Morris Proper's General Manager to foster a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
- Provide coaching and guidance to all team members, ensuring that pathways for growth and development are attainable for all team members
- Consistently looks for internal and external opportunities to build our growing team in alignment with our goals of diversity, inclusion, and belonging
- Build trusting relationships with other CHG Leaders to foster communication, collaboration, support, and sharing of best practices for well-informed decision making
- Act as a partner to HQ departments, leveraging subject matter expertise to ensure alignment and support roll outs, training, and communication of company-wide initiatives
- 5+ years of culinary leadership experience in similar environment
- Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
- English fluency and Spanish preferred, but not required
- Ability to stand/walk for extended periods of time
- Salary: $100k-$120k
- Comprehensive Medical, Dental, Life, and Vision insurance
- 401(k) to help you invest in your future
- Paid time off to help support your life outside of work
- A clear career path with opportunities for growth, both professionally and personally
- An opportunity to make a lasting impact on the Morristown community
- Work alongside collaborative team members who support CHG's core values and are eager to be a part of CHG's founding operation
-
EXECUTIVE CHEF II
1 week ago
Compass Group Hanover, United StatesEXECUTIVE CHEF II - Hanover, MDClick Here to Apply OnlineJob Description CulinArt Sector Salary: $72000 yearlyOther Forms of Compensation: Pay Grade:13CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisur ...
-
Night Warehouse Supervisor
1 week ago
The Chefs' Warehouse Hanover, United StatesAbout The Chefs' Warehouse · **Mission**: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. · **Our C.H.E.F.S. Values**: · Curious & Creative · Hungry For Food & Results · Entrepreneurial · Forward Thinking & Flexible · ...
-
Warehouse - Night Warehouse Supervisor
3 weeks ago
The Chefs' Warehouse Hanover, United StatesAbout The Chefs' Warehouse · **Mission**: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. · **Our C.H.E.F.S. Values**: · Curious & Creative · Hungry For Food & Results · Entrepreneurial · Forward Thinking & Flexible · ...
-
Transportation Supervisor
1 week ago
The Chefs' Warehouse Hanover, United StatesAbout The Chefs' Warehouse · **Mission**: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. · **Our C.H.E.F.S. Values**: · Curious & Creative · Hungry For Food & Results · Entrepreneurial · Forward Thinking & Flexible · ...
-
Executive Sous
2 weeks ago
Chelsea Hospitality Group Hanover, United States Full time· Chelsea Hospitality Group (CHG) is a new sibling brand of Dartcor Food Services—a family-owned corporate dining business with nearly four decades of experience in the tri-state area. CHG is dedicated to creating world-class food and beverage experiences with a focus on people. ...
-
Director of Food and Beverage
2 weeks ago
Chelsea Hospitality Group Hanover, United States Full timeChelsea Hospitality Group (CHG) is a new sibling brand of Dartcor Food Services—a family-owned corporate dining business with nearly four decades of experience in the tri-state area. CHG is dedicated to creating world-class food and beverage experiences with a focus on people. It ...
-
General Manager
2 weeks ago
Chelsea Hospitality Group Hanover, United States Full timeChelsea Hospitality Group (CHG) is a new sibling brand of Dartcor Food Services—a family-owned corporate dining business with nearly four decades of experience in the tri-state area. CHG is dedicated to creating world-class food and beverage experiences with a focus on people. It ...
-
Cook II
1 day ago
ASM Global Wilmington, United StatesPosition: Cook II · Department: Food and Beverage · Reports To: Executive Chef · FLSA Status: Part-Time/Hourly/Nonexempt · Summary · This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets and concession ...
-
Cook II
1 week ago
ASM Global Wilmington, United StatesPosition: Cook II · Department: Food and Beverage · Reports To: Executive Chef · FLSA Status: Part-Time/Hourly/Nonexempt · Summary · This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets and concession ...
-
Part Time Cook
3 weeks ago
ASM Global Wilmington, United States Part timePosition: Cook · Department: Food and Beverage · Reports To: Executive Chef · FLSA Status: Part-Time/Hourly/Nonexempt · Summary · This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets, and concessions, ...
-
Transportation Supervisor
1 week ago
Hanover, MD 21076, USA Hanover, United StatesAbout The Chefs' Warehouse · The Chefs' Warehouse, Inc. ( · ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hy ...
-
Restaurant General Manager, Le Cavalier
1 week ago
Wave Resort Wilmington, United States** Restaurant General Manager, Le Cavalier | HOTEL DU PONT** · **Job Category****:** Food & Beverage **Requisition Number****:** RESTA07870 Showing 1 location **Job Details** · **Description** · Bring your culinary creativity and passion for hospitality to one of the MidAtlant ...
-
Restaurant Manager
1 week ago
Indochine Wilmington, United StatesJob Description · Job DescriptionBenefits:Dental insurance · Employee discounts · Paid time off · Vision insurance · We are looking for an experienced and passionate Restaurant Manager to join our team. · As a Restaurant Manager, your primary responsibility is to the customer, e ...
-
Dishwasher (full-time and part-time)
2 weeks ago
Dormie Network Wilmington, United StatesRustic, secluded, and peaceful, Dormie Club's 310 acres melt into the rolling hills. The only original Coore & Crenshaw design in North Carolina features a 241-yard reverse Redan par three and plays very fast. Definitely a bucket list course. · JOB SUMMARY · Clean dishes, kitch ...
-
Casual Dining Line Cooks
3 weeks ago
Cape Fear Country Club Wilmington, United StatesJob Description · Job DescriptionSummary (Essential Functions): Prepare items required for workstation according to par sheets or instructions from Sous Chef. Prepare the highest quality food during service, in accordance with Club recipes and standards. · Details:Prepare meats, ...
-
Area Manager
3 days ago
Core-Mark Wilmington, United StatesApply · Job ID: 100354BR · Type: Sales · Primary Location: Wilmington, North Carolina · Date Posted: 05/13/2024 · Job Details: · Company Description · Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, includin ...
-
Banquet Cook
3 weeks ago
100 Ocean Wilmington, United States** Banquet Cook | Hotel DUPONT** · **Job Category****:** Food & Beverage **Requisition Number****:** BANQU07902 Showing 1 location **Job Details** · **Description** · Join a collaborative team of hospitality pros who are dedicated to curating and delivering hotel experiences a ...
-
Banquet Cook, HOTEL DU PONT
3 weeks ago
Hotel Du Pont Wilmington, United States** Banquet Cook, HOTEL DU PONT** · **Job Category****:** Food & Beverage **Requisition Number****:** BANQU008629 Showing 1 location **Job Details** · **Description** · **What Youll Do:** · Our Banquet Cook is responsible for the flawless preparation and presentation of the me ...
-
Area Manager
1 week ago
Performance Food Group Wilmington, United States100354BR · Job Title: · Area Manager - Wilmington, NC · Location: · Performance Florence · Job Description: · The Area Manager position will perform the following duties · Manages a geographical sales territory ensuring that independent and regional account business is dev ...
-
Marketing Manager, Hotel DUPONT
3 weeks ago
Wave Resort Wilmington, United States** Marketing Manager, Hotel DUPONT** · **Job Category****:** Sales & Marketing **Requisition Number****:** MARKE08004 Showing 1 location **Job Details** · **Description** · **JOB SUMMARY:** · **RESPONSIBILITIES + AUTHORITIES:** · Always treats guests, teammates and partners ...
Executive Chef - Hanover, United States - Chelsea Hospitality Group
Description
Chelsea Hospitality Group (CHG) is a new sibling brand of Dartcor Food Services—a family-owned corporate dining business with nearly four decades of experience in the tri-state area. CHG is dedicated to creating world-class food and beverage experiences with a focus on people. Its mission is to become an integral member of the communities it serves by developing hospitality concepts that foster trust, belonging, and support.
CHG's latest project is unique to Morristown, NJ. As the food service manager for a new state-of-the-art, 260,000-square-foot office building, CHG will operate multiple F&B outlets onsite, including a groundfloor restaurant and bar (open to the public), conference catering, pantry services, and pop-up concepts. This job presents an incredible opportunity to lead the development and onsite operations team as a senior leader, and to leave an indelible mark on the Morristown community.
Role Overview:
The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef will partner with the General Manager and the Director of F&B to set, meet, and exceed the goals of the operation by ensuring alignment with the mission and values of CHG. The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-performing teams, and delivering hospitality to everyone he or she comes in contact with.
Responsibilities:
Qualifications:
Benefits:
