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    Restaurant Manager - Wilmington, United States - Indochine

    Indochine
    Indochine Wilmington, United States

    4 weeks ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • Dental insurance
    • Employee discounts
    • Paid time off
    • Vision insurance

    We are looking for an experienced and passionate Restaurant Manager to join our team.

    As a Restaurant Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a restaurant manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

    JOB DUTIES:
    • Oversees daily restaurant operations and ensures smooth functioning
    • Manages and trains restaurant staff, including wait staff, hosts and kitchen personnel
    • Creates and implements effective strategies to optimize restaurant performance
    • Monitors food quality, presentation and overall guest satisfaction
    • Collaborates with the executive chef and kitchen team to maintain menu standards and manage inventory
    • Handles customer inquiries, concerns and complaints in a professional manner
    • Maintains high standards of cleanliness, hygiene and safety throughout the restaurant
    • Implements cost control measures to maximizes profitability while maintaining quality standards
    • Conducts regular performance evaluations and provides constructive feedback to the team
    • Works closely with the General Manager to achieve financial targets and objectives
    QUALIFICATIONS:
    • Previous experience as a restaurant manager or in a similar role
    • Strong leadership, interpersonal and communication skills
    • Excellent problem-solving abilities and is able to work well under pressure
    • Proven track record of achieving financial targets and managing budgets
    • In-depth knowledge of restaurant operations, including food and beverage service
    • Familiarity with health and safety regulations and standard operating procedures
    • Ability to build and maintain positive relationships with customers and staff members
    • Flexibility to work evenings, weekends and holidays as required
    Complete our short application today
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