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Part Time Cook
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Part Time Line Cook
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Part Time Line Cook
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HHHunt Homes Wilmington, United States** Cooks - Part time and Full time - Wilmington NC** · **Job Category****:** Resident Care & Laborers **Requisition Number****:** WL1FO004992 Showing 1 location **Job Details** · **Description** · **Start a rewarding career with a great team** · Click here to complete our int ...
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Grill Cook, Part-Time, Urgently Hiring
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U Processor B
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Caregiver
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Team Lead
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Residential Supports Manager
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Home Care Aide
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Pizza Maker
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Cook - Part-time
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Pender County, NC Burgaw, United States Part timeSalary: $14.89 Hourly · Location : 605 Fremont Street Burgaw · Job Type: Part-Time Temporary · Job Number: 2023--PTCOOK · Department: JAIL · Opening Date: 03/27/2024 · Closing Date: 4/26/2024 11:25 AM Eastern · General Definition of Work · Performs semiskilled work prepari ...
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Cook - Part-time
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Restaurant Cook
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Taco Bell - College Wilmington, United States Full timeTaco Bell - College is looking for a Restaurant Cook to join our team in Wilmington, NC. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods ...
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Restaurant Cook
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Restaurant Cook
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Restaurant Cook
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Kitchen Cook
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Kitchen Cook
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Taco Bell - Carolina Beach Wilmington, United States Full timeTaco Bell - Carolina Beach is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Wilmington, NC. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and ...
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Kitchen Cook
2 weeks ago
Taco Bell - Murrayville Wilmington, United States Full timeTaco Bell - Murrayville is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Wilmington, NC. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and mu ...
Part Time Cook - Wilmington, United States - ASM Global
Description
Position: Cook
Department: Food and Beverage
Reports To: Executive Chef
FLSA Status: Part-Time/Hourly/Nonexempt
Summary
This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets, and concessions, under the direction of the Executive Chef and within SAVOR guidelines to ensure that quality standards are achieved.
Essential Duties and Responsibilities
Food Service Production
+ Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.
+ Measure ingredients and seasonings utilized during the preparation process.
+ Wash, cut, and prepare fruits, vegetables, and salads.
+ Prepare, bake, and decorate dessert food products.
+ Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods.
+ Stir and monitor stocks, sauces, and dressings.
+ Properly test food product temperatures.
Other
+ Maintain organized and sanitary workstation at all times, following ServSafe standards, as well as Board of Health regulations.
+ Distribute and store clean pots, dishes, and utensils.
+ Assist in the delivery of prepared foods to Server stations during scheduled events.
+ Properly label and date food items for storage and retail concessions sales.
+ Minimize waste by controlling overage and usage.
+ Inform Executive Chef of any food product shortages or kitchen equipment malfunctions.
Supervisory Responsibilities
This position does not have supervisory responsibilities.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
+ High School Diploma or GED.
+ A minimum of six months of food service experience in a commercial or restaurant kitchen environment.
+ Culinary school training preferred.
+ Knowledge of food service health and safety standards.
Skills and Abilities
+ Ability to follow oral and written instructions.
+ Proficiency in mathematics to assess dry and liquid weights and measurements.
+ Ability to focus, with a strong attention to detail in a fast-paced environment.
+ Excellent customer service skills.
+ Ability to work in a confined environment with hot and cold temperatures for prolonged periods of time.
+ Ability to demonstrate a strong work ethic that encourages quality team efforts to complete the variety of tasks required.
+ Ability to maintain proper grooming and dress code standards for the kitchen.
Other Qualifications
+ Available to work flexible hours, including nights, weekends, and holidays.
+ ServSafe Food Handler Certification or the ability to acquire certification within 6 months of employment.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand and walk for the duration of the shift; talk and hear. This position requires stooping, carrying, bending, and lifting up to 50 pounds. This position may require work inside or outside of the building, as needed by events.
Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.
Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.