-
SIEM Engineer III
6 days ago
ECS Hanover, United StatesECS is seeking a SIEM Engineer III to work in our Hanover, MD office. · Job Description: · Are you passionate about the ever-evolving field of cybersecurity and ready to embark on a career with a positive and lasting impact? Join our dynamic team at ECS, a leading provider of sol ...
-
Cook II
1 week ago
The Wilmington Convention Center Wilmington, United States*[Position: [Cook II * [Department: [Food and Beverage *[Reports To: [Executive Chef * [FLSA Status: [Full[-Time/Hourly/Nonexempt · **[Summary [This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets and con ...
-
Part Time Cook
1 week ago
The Wilmington Convention Center Wilmington, United States Part time*[Position: [Cook * [Department: [Food and Beverage *[Reports To: [Executive Chef * [FLSA Status: [Part-Time/Hourly/Nonexempt · **[Summary [This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets, and conces ...
-
Casual Dining Line Cooks
1 week ago
Cape Fear Country Club Wilmington, United StatesSummary (Essential Functions): Prepare items required for workstation according to par sheets or instructions from Sous Chef. Prepare the highest quality food during service, in accordance with Club recipes and standards. · Details: Prepare meats, seafoods, vegetables and other ...
-
Cook II
1 week ago
ASM Global Wilmington, United StatesPosition: Cook II · Department: Food and Beverage · Reports To: Executive Chef · FLSA Status: Full-Time/Hourly/Nonexempt · Summary · This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets and concession ...
-
Part Time Cook
1 week ago
ASM Global Wilmington, United States Part timePosition: Cook · Department: Food and Beverage · Reports To: Executive Chef · FLSA Status: Part-Time/Hourly/Nonexempt · Summary · This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets, and concessions, ...
-
Casual Dining Line Cooks
2 weeks ago
Cape Fear Country Club Wilmington, United StatesJob Description · Job DescriptionSalary & Benefits: Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled. · Sign-on Bonus: After 6 months of service, employees receive sign ...
-
Restaurant Operations Manager
2 weeks ago
First Watch Restaurant Group Hanover, United StatesJob Description · Job Description NEW RESTAURANT COMING SOON TO HANOVER, MA · Overview · Our YOU FIRST Philosophy · In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you That ...
-
Kitchen Manager
1 week ago
HOMECOURT HOSPITALITY MANAGEMENT INC Wilmington, United StatesJob Description · Job DescriptionDescription:Job Title: Kitchen Manager · Job Type: Full-time · We are seeking a highly motivated and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will have a passion for food, excellent leadership skills, and ...
-
Banquet Cook
1 week ago
100 Ocean Wilmington, United States** Banquet Cook | Hotel DUPONT** · **Job Category****:** Food & Beverage **Requisition Number****:** BANQU07902 Showing 1 location **Job Details** · **Description** · Join a collaborative team of hospitality pros who are dedicated to curating and delivering hotel experiences a ...
-
Marketing Manager, HOTEL DU PONT
1 week ago
Hotel Du Pont Wilmington, United States** Marketing Manager, HOTEL DU PONT** · **Job Category****:** Sales & Marketing **Requisition Number****:** MARKE008595 Showing 1 location **Job Details** · **Description** · Job description · Marketing Manager- HOTEL DU PONT · **JOB SUMMARY:** · **RESPONSIBILITIES + AUTHOR ...
-
traveling food services manager
1 week ago
Morrison Healthcare Wilmington, United States**TRAVELING FOOD SERVICES MANAGER - COTTRELL REGION (DE)** · **Wilmington, Delaware 19805** · **Posted Date:** Aug 19, 2021 · **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthca ...
-
Restaurant Bartender
1 week ago
100 Ocean Wilmington, United States** Restaurant Bartender | HOTEL DU PONT | Le Cavalier** · **Job Category****:** Food & Beverage **Requisition Number****:** RESTA009033 Showing 1 location **Job Details** · **Description** · **Job Summary** · We are seeking skilled **BARTENDERS** who have a passion for great ...
-
Cook II
3 weeks ago
ASM Global Wilmington, United StatesPosition: Cook II · Department: Food and Beverage · Reports To: Executive Chef · FLSA Status: Part-Time/Hourly/Nonexempt · Summary · This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets and concession ...
-
Area Manager
3 weeks ago
Performance Food Group Wilmington, United States100354BR · Job Title: · Area Manager - Wilmington, NC · Location: · Performance Florence · Job Description: · The Area Manager position will perform the following duties · Manages a geographical sales territory ensuring that independent and regional account business is dev ...
-
Marketing Manager, HOTEL DU PONT
3 weeks ago
Hotel Du Pont Wilmington, United States** Marketing Manager, HOTEL DU PONT** · **Job Category****:** Sales & Marketing · **Requisition Number****:** MARKE008595 · Showing 1 location · **Job Details** · **Description** · Job description · Marketing Manager- HOTEL DU PONT · **JOB SUMMARY:** · **RESPONSIBILITIES + AUT ...
-
Night Warehouse Supervisor
1 day ago
The Chefs' Warehouse Hanover, United StatesAbout The Chefs' Warehouse · **Mission**: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. · **Our C.H.E.F.S. Values**: · Curious & Creative · Hungry For Food & Results · Entrepreneurial · Forward Thinking & Flexible · ...
-
Support Services Administrative Assistant
2 weeks ago
Dartmouth College Hanover, United States**Position Purpose** · - Provides administrative support for systems within Dining Services including but not limited to Computrition, Epicure Menu Boards, Med Vantage Labels, Touchworks, and EMS. Primary focus will be on Computrition processes to enter, review, process and assis ...
-
Expo-
1 week ago
Shoals Club Southport, United StatesPosition Description Summary · Expediters are responsible for creating memorable dining experiences for our members through maintaining high culinary standards and producing top-notch products in a timely manner. · Role & Responsibilities · •Create a memorable dining experienc ...
-
Troon-The Clubs at St. James-Line Cook
3 weeks ago
Troon Golf, L.L.C. Southport, United States· The Clubs at St James in Southport, NC is excited to announce the exceptional career opportunities of full-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. · Key Responsibilities of the Cook: · * Lear ...
EXECUTIVE CHEF II - Hanover, United States - Compass Group
Description
EXECUTIVE CHEF II - Hanover, MDClick Here to Apply OnlineJob Description CulinArt Sector Salary:
$72000 yearlyOther Forms of Compensation:
Pay Grade:13CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job SummaryAs the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Plans regular and modified menus according to established guidelinesFollows standardized recipes, portioning, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets.
Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas.
Ensures that kitchen staff follows and completes schedules as assignedMaintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when neededMakes all decisions regarding the utilization of leftover food products staying within Company guidelines for such productsComplies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsFollows facility, department, and Company safety policies and procedures to include occurrence reportingParticipates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:
A.S.
or equivalent experienceMinimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or trainingExtensive catering experience is a plusHigh volume, complex food service operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail, and the InternetServSafe certified - highly desirable Apply to CulinArt todayCulinArt is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer:
this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
We encourage applicants with a criminal history (and driving history) to apply.CulinArt maintains a drug-free workplace.
Associates at CulinArt are offered many fantastic benefits.
MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)
Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:1242352CulinArt SectorNANCY M TEIXEIRA[[req_classification]]
