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    Busser - Graziano's Coral Gables Restaurant - Miami, United States - Grazianos Group

    Grazianos Group
    Grazianos Group Miami, United States

    14 hours ago

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    Description

    Job Description

    Job DescriptionFulltime/ 5 Days a Week/ Weekends Required/ Variable Day & Evening Shifts (10:30 am to 3 pm/ 5 pm to 10:30 pm)

    Job Summary

    Bussers facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and bread.

    Job Duties & Responsibilities

    • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
    • Set tables with clean linens, condiments, or other supplies.
    • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
    • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
    • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
    • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
    • Serve ice water, bread, or butter/condiments to patrons.
    • Fill beverage or ice dispensers.
    • Stock cabinets or serving areas with condiments and refill condiment containers.
    • Locate items requested by customers.
    • Carry trays from food counters to tables for patrons.
    • Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
    • Serve food to customers when waiters or waitresses need assistance.
    • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
    • Wash glasses or other serving equipment at bars.
    • Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
    • Performs other related duties as assigned.

    Required Skills/Abilities:

    • Excellent interpersonal and customer service skills.
    • Fluent in English and Spanish

    Education and Experience:

    • Previous experience as a busser preferred.
    • Must successfully complete restaurants training course.

    Physical Requirements:

    • Prolonged periods of standing and walking.
    • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
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