Grazianos Group Jobs in United States

Job Summary · The Restaurant Manager oversees daily restaurant operations. · Supervisory Responsibilities: · Hires and trains staffOrganizes schedulesConducts performance evaluations · ...

The Butcher will cut trim and prepare meat for use or sale in grocery stores or restaurants. · ...

Job Summary: · The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. · Supervisory Responsibilities: · * None. · Duties/Responsibilities: · * Operates meat processing equipment. · * Uses hand tools and power equipment to cut meat to specif ...

The Kitchen Prep perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, · desserts. · ...

Job Description · The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. · Cuts meat according to specifications. · ...

Schedule: · Monday lunch 10:30 - 4pm · Tuesday lunch 10:30 - 4pm · Friday lunch 10:30 - 4pm · Saturday dinner - 4pm - close · Job Summary · Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes for this job describe duties like taking ...

Duties/ Responsibilities Observe color of products being baked and adjust oven temperatures, humidity or conveyor speeds accordingly. · Observe color of products being baked and adjust oven temperatures, humidity or conveyor speeds accordingly. · ...

Greet incoming customers and answer questions. · Receive payment and issue refunds. · Prepare food and beverages, · Maintain clean checkout areas. · ...

Clean dishes kitchen food preparation equipment and/or utensils. · ...

The Gourmet Store Manager is responsible for managing the daily operations of our market including selection development and performance management of team members.Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply u ...

Clean dishes kitchen food preparation equipment and/or utensils. · ...

The Kitchen Prep perform a variety of food preparation duties other than cooking, · such as preparing cold foods and shellfish, · slicing meat, · and desserts.Clean and sanitize work areas,equipment,utensils,dishes, · or silverware. · ...

Clean dishes kitchen food preparation equipment and/or utensils. · ...

Job Summary · Clean kitchen, food preparation equipment and/or utensils. · Duties & Responsibilities: · wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand · Place clean dishes, utensils, or cooking equipment in storage areas · Maintain kitchen work ar ...

Clean dishes and kitchen equipment. · Maintain kitchen work areas clean. · ...

The Butcher will cut trim and prepare meat for use or sale in grocery stores or restaurants. · ...

Prepare menu items and maintain kitchen cleanliness. · ...

+Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods meat seafood poultry vegetable and cold food items Arrange sauces and supplementary garnishes for allocated station Notify Chef in advance of shortages Serve menu items comp ...

Grill cooks prepare food items such as meats vegetables and cheese using a grillTake grilled food orders from waiters. · Label food items appropriately · Season and prepare food items for grilling · ...

The Gourmet Store Manager is responsible for managing the daily operations of our market, · Required Skills/Abilities:Exceptional customer service and managerial skills. · ...