Grazianos Group Jobs in United States

Clean dishes kitchen food preparation equipment and/or utensils. · ...

· Job Description · Job Summary: · Clean dishes, kitchen, food preparation equipment and/or utensils. · Job Duties & Responsibilities: · Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand. · Place clean dishes, utensils, or cooking equipment in stor ...

· Job Description · Job Summary: · The Kitchen Prep perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and desserts. · Job Duties & Responsibilities: · Clean and sanitize work areas, equipment, utensils, dis ...

· Job Description · Job Summary: · The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. · Duties/Responsibilities: · Operates meat processing equipment. · Uses hand tools and power equipment to cut meat to specifications. · Tenderizes, p ...

· Job Summary · The Gourmet Store Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members. · Job Duties & Responsibilities · Adhere to company standards and service levels to increa ...

· Job Description · Job Summary: · Greets incoming customers, answers phone calls, and customer questions and requests. · Receive payment by cash, check, credit cards, vouchers, or automatic debits. · Issue refunds, voids, or credits to customers with manager approval. · Count m ...

Job Summary · The Gourmet Market General Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members. · Job Duties & Responsibilities · Adhere to company standards and service levels to i ...

· Job Description · Job Summary · The Gourmet Store Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members. · Job Duties & Responsibilities · Adhere to company standards and servic ...

Greets incoming customers, answers phone calls, · and customer questions and requests. · Receives payment by cash, check, · credit cards, vouchers, or automatic debits.COUNTS money in cash drawers at the beginning of shifts · tO ensure that amounts are correct and that there is a ...

Duties/Responsibilities · Set up stations and collect all necessary supplies to prepare menu for service · Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items · Arrange sauces and supplementary garnishes for allocated station · Cover, date and corre ...

· Job Summary: · The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. · Supervisory Responsibilities: · None. · Duties/Responsibilities: · Operates meat processing equipment. · Uses hand tools and power equipment to cut meat to specifica ...

Job Summary · The Restaurant Manager will oversee and manage the daily operations of the restaurant. · Supervisory Responsibilities · Hires and trains restaurant staff. · Organizes and oversees the staff schedules. · Conducts performance evaluations that are timely and constructi ...

· Job Summary: · Greets incoming customers, answers phone calls, and customer questions and requests. · Receive payment by cash, check, credit cards, vouchers, or automatic debits. · Issue refunds, voids, or credits to customers with manager approval. · Count money in cash drawe ...

Restaurant Manager · The Restaurant Manager oversees and manages the daily operations of the restaurant. · Supervisory Responsibilities: · Hires and trains restaurant staff. · Organizes and oversees the staff schedules. · p>To achieve company objectives in sales, service, safety, ...

Schedule: mornings, 10am-3pm · Job Summary · Greets incoming customers, answers phone calls, and customer questions and requests. · Receive payment by cash, check, credit cards, vouchers, or automatic debits. · Issue refunds, voids, or credits to customers with manager approval. ...

· Job Description · Job Summary: · The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. · Supervisory Responsibilities: · None. · Duties/Responsibilities: · Operates meat processing equipment. · Uses hand tools and power equipment to cut ...

The Kitchen Prep performs a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and desserts. · Clean and sanitize work areas, equipment, utensils, dishes or silverware. · Store food in designated containers and storage ...

· Job Summary: · Greets incoming customers, answers phone calls, and customer questions and requests. · Receive payment by cash, check, credit cards, vouchers, or automatic debits. · Issue refunds, voids, or credits to customers with manager approval. · Count money in cash drawe ...

Bussers facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and bread. · ...

The Gourmet Store Manager is responsible for managing the daily operations of our market including selection development and performance management of team members.Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply u ...